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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [2] - Version 2018)
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270035
VO
2
ECTS
Mass Spectrometry
Gerner
270106
VO
2
ECTS
Food Additives
Pignitter
,
Fr
09:45
-
11:15
(
7
×)
270118
VO
3
ECTS
[
de en
]
Food Contaminants
Warth
,
Tu
13:00
-
15:00
(
10
×)
Last modified:
Fr 08.01.2021 00:46
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