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MN8 Nutrition Safety (11 ECTS)

330037 VO 4 ECTS Biofunctionality of Foods
Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15
Genser, Tu 08:30-11:45 (4×), We 14:00-15:30 (6×)
330114 VO 3 ECTS Food-Drug-Interaction
Dornetshuber-Fleiss, Fr 08:45-11:15 (8×)

Last modified: Fr 08.01.2021 00:46