Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

330004 UE 3 ECTS Practices in Biostatistics

1 Ledl, Fr 14:00-18:30 (6×)

2 Ledl, Th 08:30-13:00 (6×)

3 Ledl, Th 14:00-18:30 (6×)

4 Ledl, Fr 08:30-13:00 (6×)

5 Pernicka, We 15:00-19:30 (5×), We 02.12. 15:00-16:30

330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature

Hoffmann, Mo 11.01. 13:15-15:45, We 09:45-12:15 (3×), Fr 09:45-12:15 (3×), Mo 09:45-12:15 (2×)

330098 VO 4 ECTS Biostatistics

Hofrichter, Tu 01.12. 09:45-13:00, We 09.12. 09:45-14:00, Tu 15.12. 08:00-13:00, Tu 09:45-14:00 (3×)

Module 4 BACH General and Molecular Biology (10 ECTS)

330048 VO 6 ECTS Introduction to Biology und Botany

Till

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

330019 VO 6 ECTS Biochemistry

Bergheim, We 13:15-17:30 (2×), Th 13:15-16:30 (2×), We 13:15-16:30 (2×), Tu 12.01. 13:15-16:30, Tu 19.01. 13:15-17:30, We 27.01. 11:30-15:45

Module 6 BACH Chemical Consolidation (12 ECTS)

330051 UE 6 ECTS Introduction to Laboratory Practice

1 Hasenegger, Th 01.10. 10:00-11:30, Mo 07.12. 09:00-16:00, We 09.12. 09:00-16:00, Th 10.12. 09:00-16:00, Fr 11.12. 09:00-16:00, Mo 09:45-11:15 (2×)

2 Hasenegger, Th 01.10. 10:00-11:30, Mo 14.12. 09:00-16:00, Tu 15.12. 09:00-16:00, We 16.12. 09:00-16:00, Th 17.12. 09:00-16:00, Mo 09:45-11:15 (2×)

3 Hasenegger, Th 01.10. 10:00-11:30, Mo 11.01. 09:00-16:00, Tu 12.01. 09:00-16:00, We 13.01. 09:00-16:00, Th 14.01. 09:00-16:00, Mo 09:45-11:15 (2×)

4 Hasenegger, Th 01.10. 10:00-11:30, Mo 18.01. 09:00-16:00, Tu 19.01. 09:00-16:00, We 20.01. 09:00-16:00, Th 21.01. 09:00-16:00, Mo 09:45-11:15 (2×)

5 Hasenegger, Th 01.10. 10:00-11:30, Mo 25.01. 09:00-16:00, Mo 25.01. 09:45-11:15, Tu 26.01. 09:00-16:00, We 27.01. 09:00-16:00, Th 28.01. 09:00-16:00

6 Hasenegger, Th 01.10. 10:00-11:30, Mo 25.01. 09:45-11:15, Mo 01.02. 09:00-16:00, Tu 02.02. 09:00-16:00, We 03.02. 09:00-16:00, Th 04.02. 09:00-16:00

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften

1 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30

2 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30

3 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30

4 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30

5 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30

6 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30

7 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30

8 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30

9 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30

330018 UE 5 ECTS Biochemical Practise

Laggner

Module 8 BACH Food Science (19 ECTS)

EXAM Food chemistry

270034 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)

Marko, Tu 09:45-11:15 (12×)

330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing

Berghofer, Th 08:30-11:00 (15×)

330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften

Marko, Mo 13:00-14:30 (8×)

330109 VO 5 ECTS Production and Quality of Animal Products

König, Fr 08:00-11:15 (15×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

330031 UE 5 ECTS Practice of Human Nutrition I

1 Wagner, Mo 05.10. 11:30-16:30, Mo 12.10. 09:00-10:00, Mo 12.10. 10:00-18:00, Mo 19.10. 09:00-18:00, Tu 09:00-18:00 (2×), Fr 13.11. 13:15-14:45, Mo 16.11. 11:30-13:00

2 Wagner, Mo 05.10. 11:30-16:30, Tu 13.10. 09:00-10:00, Tu 13.10. 10:00-18:00, Tu 20.10. 09:00-18:00, We 09:00-18:00 (2×), Fr 13.11. 13:15-14:45, Mo 16.11. 11:30-13:00

3 Wagner, Mo 05.10. 11:30-16:30, We 14.10. 09:00-10:00, We 14.10. 10:00-18:00, We 21.10. 09:00-18:00, Th 29.10. 09:00-18:00, Mo 09.11. 09:00-18:00, Fr 13.11. 13:15-14:45, Mo 16.11. 11:30-13:00

4 Wagner, Mo 05.10. 11:30-16:30, Fr 16.10. 09:00-10:00, Fr 16.10. 10:00-18:00, Fr 09:00-18:00 (2×), Tu 10.11. 09:00-18:00, Fr 13.11. 13:15-14:45, Mo 16.11. 11:30-13:00

330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients

Wagner, Mo 13:15-16:30 (2×), Mo 15:00-18:15 (8×), Mo 11.01. 15:00-16:30

Module 10 BACH Human Nutrition 2 (10 ECTS)

330108 UE 5 ECTS Practice in Human Nutrition II

1 Hasenegger, Tu 10.11. 09:00-13:00, We 11.11. 09:00-18:00, Th 12.11. 09:00-18:00, Fr 13.11. 09:00-16:00, Mo 07.12. 09:45-11:15, Mo 14.12. 15:00-16:00

2 Hasenegger, Tu 17.11. 09:00-13:00, We 18.11. 09:00-18:00, Th 19.11. 09:00-18:00, Fr 20.11. 09:00-16:00, Mo 07.12. 09:45-11:15, Mo 14.12. 15:00-16:00

3 Hasenegger, Tu 24.11. 09:00-13:00, We 25.11. 09:00-18:00, Th 26.11. 09:00-18:00, Fr 27.11. 09:00-16:00, Mo 07.12. 09:45-11:15, Mo 14.12. 15:00-16:00

4 Hasenegger, Tu 01.12. 09:00-13:00, We 02.12. 09:00-18:00, Th 03.12. 09:00-18:00, Fr 04.12. 09:00-16:00, Mo 07.12. 09:45-11:15, Mo 14.12. 15:00-16:00

Module 11 BACH Food Safety (11 ECTS)

330039 VO 3 ECTS Food Law

Koßdorff, We 13:15-17:30 (2×), Th 29.10. 13:15-17:30, Tu 10.11. 13:15-18:15, Mo 30.11. 13:15-16:30

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)

1 Rust, Fr 02.10. 11:30-14:45, Tu 06.10. 12:00-16:00, Tu 06.10. 16:00-20:00, Mo 12.10. 10:00-13:00, Fr 13.11. 09:00-12:00, Fr 08.01. 11:30-15:45, Sa 08:00-13:00 (2×)

2 Rust, Fr 02.10. 11:30-14:45, We 07.10. 12:00-16:00, We 07.10. 16:00-20:00, Mo 12.10. 10:00-13:00, Fr 13.11. 09:00-12:00, Fr 08.01. 16:00-20:00, Sa 13:15-18:00 (2×)

3 Rust, Fr 02.10. 11:30-14:45, Th 08.10. 12:00-16:00, Th 08.10. 16:00-20:00, Tu 13.10. 10:00-13:00, Fr 13.11. 14:00-17:00, Fr 08.01. 11:30-15:45, Sa 08:00-13:00 (2×)

4 Rust, Fr 02.10. 11:30-14:45, Fr 09.10. 12:00-16:00, Fr 16:00-20:00 (2×), Tu 13.10. 10:00-13:00, Fr 13.11. 14:00-17:00, Sa 13:15-18:00 (2×)

330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics

Rust, Th 09:45-13:00 (10×)

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

330058 SE 3 ECTS Seminar on Nutritional Sciences

1 Rust, Tu 06.10. 14:00-14:30, We 14.10. 11:30-13:00, Tu 14:00-15:30 (10×)

2 Rust, Tu 06.10. 14:00-14:30, We 14.10. 11:30-13:00, Tu 14:00-15:30 (10×)

3 Rust, Tu 06.10. 14:30-15:00, We 14.10. 11:30-13:00, Tu 15:45-17:15 (10×)

4 Rust, Tu 06.10. 14:30-15:00, We 14.10. 11:30-13:00, Tu 15:45-17:15 (10×)

330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Rust

Last modified: Fr 08.01.2021 00:46