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Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838 [2] - Version 2019)
Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)
FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)
330099
VO
4
ECTS
Food Additives
-
für Ernährungswissenschaften
Pignitter
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09:45
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11:15
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Fr 04.12.
09:45
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11:45
Last modified:
Fr 08.01.2021 00:46
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