Universität Wien

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

330061 VO 7 ECTS Quality of Plant and Animal Foods
Wagner, Th 08:00-13:00 (4×), Mo 08:00-13:00 (3×), We 13.01. 08:00-13:00
330113 VO 4 ECTS Sensory Evaluation of Foods
Majchrzak, Mo 10:00-12:30 (9×)

Last modified: Fr 08.01.2021 00:46