Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)
233060 UE Science in Society Laboratories
330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
330007 SE Presentationstraining
330037 VO Biofunctionality of Foods
330061 VO Quality of Plant and Animal Foods
330062 VO Research Methods in Nutritional Sciences
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330070 VO Food and Nutritional Toxicology
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330113 VO Sensory Evaluation of Foods
330114 VO Food-Drug-Interaction
490400 VU PM1 Digital Transformations
Last modified: Fr 08.01.2021 00:46