Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

233060 UE 10 ECTS Science in Society Laboratories

Klimburg-Witjes, Fr 02.10. 14:00-16:00, Fr 14:00-17:30 (8×), Mo 12.10. 13:00-18:00, Tu 27.10. 13:00-16:30, Mo 14:00-17:00 (2×)

290055 VO 5 ECTS [en] Climate Change and Climate Crisis. Future perspectives and concepts.

Schleper, Th 16:45-18:15 (15×)

330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition

Neubauer, Mo 14.12. 09:45-12:15, Tu 15.12. 09:45-12:15, We 16.12. 09:45-12:15, Th 17.12. 09:45-12:15, Fr 18.12. 09:45-12:15, Th 07.01. 08:45-14:00, Fr 08.01. 08:45-14:00

330007 SE 2 ECTS Presentationstraining

Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00

330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies

Fabian, Mo 16:00-19:00 (2×), Fr 11.12. 16:00-19:00, Fr 22.01. 11:00-14:00

330014 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences

Schätzer, We 16:45-20:00 (4×), We 16:45-19:15 (3×), We 02.12. 16:45-18:15

330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation

Elmadfa, Mo 12.10. 08:45-14:00, Tu 13.10. 08:45-14:00, We 14.10. 08:45-14:00, Th 15.10. 08:45-14:00, Fr 16.10. 08:45-14:00

330022 VO 3 ECTS History of nutrition - History of nutrition

König, Fr 12:15-14:00 (12×), Fr 08.01. 11:30-14:00

330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende

Majchrzak, Fr 18.12. 11:30-12:30, Mo 11.01. 10:00-13:00, Tu 12.01. 10:00-13:00, We 13.01. 10:00-13:00, Th 14.01. 10:00-13:00, Fr 15.01. 10:00-13:00

330033 VO 3 ECTS [en] Global Nutrition with Special Emphasis on Public Health

Bellin-Sesay, Th 01.10. 08:45-17:30, Fr 02.10. 08:45-17:30, Sa 03.10. 08:45-17:30

330037 VO 4 ECTS Biofunctionality of Foods

Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15

330043 VO 2 ECTS Psychology of Nutrition

Dürrschmid

330062 VO 4 ECTS Research Methods in Nutritional Sciences

Bergheim, We 08:00-12:30 (6×)

330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC

Nics

330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann

330070 VO 4 ECTS Food and Nutritional Toxicology

Genser, Tu 08:30-11:45 (4×), We 14:00-15:30 (6×)

330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities

Huber, Fr 09:00-15:00 (3×), Sa 23.01. 09:00-15:00

330087 VO 4 ECTS Environment and Health; Lobbying for Health

Draxler, Th 16:45-19:15 (10×)

330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics

Haslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00

330114 VO 3 ECTS Food-Drug-Interaction

Dornetshuber-Fleiss, Fr 08:45-11:15 (8×)

490400 VU 5 ECTS PM1 Digital Transformations

Kayali, Mo 16:45-18:15 (10×), Th 28.01. 16:45-17:45

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Last modified: Fr 08.01.2021 00:46