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Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838 [1] - Version 2007) - discontinued
Specialisation in Food Quality and Food Safety (FQ1-FQ10)
FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)
330175
VU
(
REMOTE
)
Multivariate Analyses Methods and their applications in Nutritional Sciences
Last modified:
Fr 25.06.2021 02:04
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