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Course Directory 2021S
Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838 [1] - Version 2007) - discontinued
Specialisation in Food Quality and Food Safety (FQ1-FQ10)
FQ3 Special Aspects of Food Production (9 ECTS)
330074
VO
(
REMOTE
)
Food Packaging and Food Labeling
-
für Studierende im Masterstudium Ernährungswissenschaften
Last modified:
Fr 25.06.2021 02:04
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