FQ9 Practical Skills I (7 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330007 SE ( MIXED ) Presentationstraining
• 330025 VU ( REMOTE ) Systematic Reviews and Meta-Analysis
• 330029 VO+SE ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
• 330030 SE [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
• 330042 VO ( REMOTE ) Advanced Human Nutrition II
• 330052 UE ( ON-SITE ) Microbiological and molecularbiological practice in food production
• 330069 SE ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330152 VU ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R