UF HE 10 Electives (0-10 ECTS)

• 330005 VO ( REMOTE ) Basics of Food Sensory - für Bachelorstudium
• 330009 UE ( ON-SITE ) Practice in Basics of Food Sensory - für Bachelorstudium
• 330013 SE ( REMOTE ) Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
• 330014 VO+UE ( MIXED ) First Aid including accident prevention
• 330032 VO ( REMOTE ) Sport and Nutrition - Physiological basics of performance, training and nutrition
• 330039 VO ( REMOTE ) Basics in Community Nutrition
• 330041 VO ( REMOTE ) Food Safety and Food Toxicology
• 330044 VO ( REMOTE ) Food technology - social challenges, state of the art and trends
• 330046 VO ( REMOTE ) Genetics and Molecular Biology
• 330048 VO ( REMOTE ) Organic chemistry
• 330058 SE ( REMOTE ) Seminar on Nutritional Sciences
• 330084 VO+SE ( REMOTE ) Communication- and mediaresearch
• 330089 UE ( ON-SITE ) Microbiology Practicals
• 330112 VO ( REMOTE ) Anatomy and Histology
• 330115 VO+SE ( REMOTE ) Nutritional Ecology focused on scool-based settings