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Course Directory 2021S
Directorate of Studies 33 - Nutritional Sciences
Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)
UF HE 10 Electives (0-10 ECTS)
Wahlbereich für alle Teilcurricula der Unterrichtsfächer
330005
VO
(
REMOTE
)
Basics of Food Sensory
-
für Bachelorstudium
330009
UE
(
ON-SITE
)
Practice in Basics of Food Sensory
-
für Bachelorstudium
330013
SE
(
REMOTE
)
Connect@Nutri Advanced
-
Tipps und Anleitungen zum Beginn des Studiums
330014
VO+UE
(
MIXED
)
First Aid including accident prevention
330032
VO
(
REMOTE
)
Sport and Nutrition
-
Physiological basics of performance, training and nutrition
330039
VO
(
REMOTE
)
Basics in Community Nutrition
330041
VO
(
REMOTE
)
Food Safety and Food Toxicology
330044
VO
(
REMOTE
)
Food technology - social challenges, state of the art and trends
330046
VO
(
REMOTE
)
Genetics and Molecular Biology
330048
VO
(
REMOTE
)
Organic chemistry
330058
SE
(
REMOTE
)
Seminar on Nutritional Sciences
330084
VO+SE
(
REMOTE
)
Communication- and mediaresearch
330089
UE
(
ON-SITE
)
Microbiology Practicals
330112
VO
(
REMOTE
)
Anatomy and Histology
330115
VO+SE
(
REMOTE
)
Nutritional Ecology focused on scool-based settings
Last modified:
We 30.06.2021 17:56
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