Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform. NOTE: Courses where at least one unit is on-site are currently marked "on-site" in u:find.

Further information about on-site teaching and access tests can be found at https://studieren.univie.ac.at/en/info.

UF HE 10 Electives (0-10 ECTS)

Wahlbereich für alle Teilcurricula der Unterrichtsfächer

330005 VO (REMOTE) Basics of Food Sensory - für Bachelorstudium
330009 UE (ON-SITE) Practice in Basics of Food Sensory - für Bachelorstudium
330013 SE (REMOTE) Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
330014 VO+UE (MIXED) First Aid including accident prevention
330032 VO (REMOTE) Sport and Nutrition - Physiological basics of performance, training and nutrition
330039 VO (REMOTE) Basics in Community Nutrition
330041 VO (REMOTE) Food Safety and Food Toxicology
330044 VO (REMOTE) Food technology - social challenges, state of the art and trends
330046 VO (REMOTE) Genetics and Molecular Biology
330048 VO (REMOTE) Organic chemistry
330058 SE (REMOTE) Seminar on Nutritional Sciences
330084 VO+SE (REMOTE) Communication- and mediaresearch
330089 UE (ON-SITE) Microbiology Practicals
330112 VO (REMOTE) Anatomy and Histology
330115 VO+SE (REMOTE) Nutritional Ecology focused on scool-based settings

Last modified: We 30.06.2021 17:56