Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

330027 VU 7 ECTS (MIXED) Water and Food Quality

Manafi, Fr 02.07. 09:00-12:00, Fr 02.07. 14:00-17:00, Mo 05.07. 14:00-18:00, Tu 06.07. 14:00-18:00, We 07.07. 14:00-18:00, Th 08.07. 14:00-18:00, Fr 09.07. 14:00-18:00

330074 VO 6 ECTS (REMOTE) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften

Tacker, We 15:00-18:15 (4×), Tu 09:45-13:00 (2×), Th 09:45-13:00 (3×), Tu 04.05. 15:00-18:15

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

330052 UE 4 ECTS (ON-SITE) Microbiological and molecularbiological practice in food production

Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30

330064 VU 4 ECTS [en] (REMOTE) Food Safety

Wagner, Th 11.03. 15:00-16:30, Mo 11:30-14:45 (10×)

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

330071 VO 4 ECTS (REMOTE) New Developments in Food Research

Lieder, Tu 11:30-13:00 (10×), Tu 15:00-16:30 (2×)

Last modified: Fr 25.06.2021 02:04