Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330003 VO ( REMOTE ) Qualitymanagement in the food industry
• 330007 SE ( MIXED ) Presentationstraining
• 330011 VO ( REMOTE ) Cellular and Molecular Biology - for Nutrition Scientists
• 330016 VO ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
• 330026 SE ( REMOTE ) Journal Club Immunological and genetic aspects of nutritional prevention and therapy
• 330029 VO+SE ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
• 330030 SE [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
• 330033 VO [ en ] ( REMOTE ) Global Nutrition
• 330042 VO ( REMOTE ) Advanced Human Nutrition II
• 330069 SE ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330080 VO+SE ( REMOTE ) Safety Evaluation of Novel Foods - Safety evaluation of novel foods
• 330132 VO ( REMOTE ) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)