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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [2] - Version 2018)
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099
VO
3
ECTS
(
REMOTE
)
Food Analytics I
Cichna-Markl
Last modified:
Fr 14.01.2022 01:03
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