Universität Wien

Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)
EXAM ON-SITECOMM STEOP: Introduction into Nutritional Sciences
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
Rust
330105 VO 1 ECTS (REMOTE) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
Rust, Th 09:45-12:15 (2×)
UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)
330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
Hoffmann, We 09:45-12:15 (5×), Fr 09:45-12:15 (4×), Mo 09:45-12:15 (4×)
330035 VO 3 ECTS Introduction into Biochemistry and Metabolism
Pignitter, Mo 08:00-09:30 (11×)
UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch, Fr 04.03. 12:30-13:15
330043 VO 3 ECTS (MIXED) Home Economics
Wagner-Kerschbaumer, Tu 08:00-09:30 (15×)
UF HE 04 Human Nutrition (15 ECTS)
330057 VO 5 ECTS Basics in Nutrition: Micronutrients
König, Tu 13:15-16:30 (11×), Tu 26.04. 13:15-14:45
UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)
EXAM ON-SITE Food chemistry
UF HE 06 Food Production (10 ECTS)
330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
König, Fr 08:00-11:15 (14×)
UF HE 07 Introduction in Teaching Structure (6 ECTS)
330049 UE 3 ECTS (REMOTEPH-WIEN) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
Leitner, We 09.03. 08:45-11:15
330076 SE 3 ECTS (REMOTEPH-WIEN) Implementation of curriculum specific topics
Leitner, Mo 08:45-11:15 (2×), Mo 08:45-12:15 (6×)
UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)
330093 VO 3 ECTS (MIXED) Methodology in Teaching
Borota-Buranich, Tu 11:30-13:00 (14×)
UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)
330010 UE 2 ECTS (MIXEDPH-NÖ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
Erhard, Mo 28.03. 16:00-18:15, Mo 25.04. 16:00-19:15, Mo 23.05. 15:00-19:00, We 25.05. 15:00-19:00
330012 UE 2 ECTS (MIXED) Dietetics and Educational Pilot Projects
Borota-Buranich
330015 UE 3 ECTS Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
Hauer-Banas, We 13:15-17:30 (6×)
UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)
330012 UE 2 ECTS (MIXED) Dietetics and Educational Pilot Projects
Borota-Buranich
330015 UE 3 ECTS Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
Hauer-Banas, We 13:15-17:30 (6×)
UF HE 10 Electives (0-10 ECTS)
330005 VO 3 ECTS (REMOTE) Basics of Food Sensory - für Bachelorstudium
Majchrzak, Mo 10:00-13:00 (8×)
330006 VO 4 ECTS (REMOTE) Quality Management
Hampshire, Fr 25.03. 08:00-17:00, We 30.03. 08:00-17:00, Th 31.03. 08:00-17:00
330007 SE 2 ECTS [de en] Presentationstraining
Tschapka, Mo 15:00-20:00 (2×), Tu 15:00-20:00 (3×), We 01.06. 15:00-20:00
330009 UE 1 ECTS (MIXED) Practice in Basics of Food Sensory - für Bachelorstudium
1 Majchrzak
2 Majchrzak
3 Majchrzak
330014 VO+UE 1.5 ECTS First Aid including accident prevention
Genser, Tu 08:00-11:15 (4×), Tu 31.05. 08:00-11:00
330039 VO 4 ECTS Basics in Community Nutrition
Frisch, Th 13:15-17:30 (4×), Th 28.04. 13:15-16:30
330041 VO 5 ECTS Food Safety and Food Toxicology
Wagner, Mo 15:00-18:15 (10×)
330044 VO 3 ECTS Food technology - social challenges, state of the art and trends
Blechinger-Zahnweh, We 13:15-20:00 (2×), Th 09:45-16:30 (2×)
330046 VO 4 ECTS (MIXED) Genetics and Molecular Biology
Wessner, Mo 09:45-11:15 (10×)
330048 VO 6 ECTS Organic chemistry
Vock, Tu 16:45-18:15 (3×), We 09.03. 11:30-13:00, We 16:45-18:15 (3×), Th 15:00-16:30 (2×), Fr 11:30-13:00 (3×), Fr 15:00-16:30 (2×), We 16.03. 15:00-16:30, Th 16:45-18:15 (2×), Fr 16:45-18:15 (2×), Th 31.03. 13:15-14:45, Mo 15:00-18:15 (2×), We 15:00-18:15 (2×)
330058 SE 3 ECTS Seminar on Nutritional Sciences
1 Rust, Tu 01.03. 14:00-14:45, Tu 08.03. 15:00-16:30, Tu 14:00-15:30 (11×)
2 Rust, Tu 01.03. 14:00-14:45, Tu 08.03. 15:00-16:30, Tu 14:00-15:30 (11×)
3 Rust, Tu 01.03. 15:45-16:30, Tu 08.03. 15:00-16:30, Tu 15:45-17:15 (11×)
4 Rust, Tu 01.03. 15:00-15:45, Tu 08.03. 15:00-16:30, Tu 15:45-17:15 (11×)
330084 VO+SE 3 ECTS Communication- and mediaresearch
Wollmann, Mo 08:45-13:45 (2×), Tu 15.03. 08:45-13:45, We 16.03. 08:45-13:45
330089 UE 4 ECTS (MIXED) Microbiology Practicals
Manafi
330112 VO 4 ECTS (MIXED) Anatomy and Histology
Bergheim, Tu 13:15-16:30 (4×), Tu 11:30-16:30 (2×), We 27.04. 11:30-14:45
330115 VO+SE 3 ECTS (REMOTE) Nutritional Ecology focused on scool-based settings
Ficala, Th 15:00-18:15 (7×)
330127 SE 1 ECTS Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
Zeilinger
UF HE 11 Subject-based Practicum (7 ECTS)
330085 SE 2 ECTS (MIXEDPH-WIEN) Preparation for Subject specific School Practice Household Economy and Nutrition
Wukowitsch
330087 SE 2 ECTS (PH-WIEN) Reflection of Subject specific School Practice Household Economy and Nutrition
Wukowitsch
UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)
330053 SE 7 ECTS (PH-WIEN) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
Rust

Last modified: Fr 24.06.2022 00:56