UF HE 10 Electives (0-10 ECTS)

• 330005 VO ( REMOTE ) Basics of Food Sensory - für Bachelorstudium
• 330006 VO ( REMOTE ) Quality Management
• 330007 SE [ de en ] Presentationstraining
• 330009 UE ( MIXED ) Practice in Basics of Food Sensory - für Bachelorstudium
• 330014 VO+UE First Aid including accident prevention
• 330039 VO Basics in Community Nutrition
• 330041 VO Food Safety and Food Toxicology
• 330044 VO Food technology - social challenges, state of the art and trends
• 330046 VO ( MIXED ) Genetics and Molecular Biology
• 330048 VO Organic chemistry
• 330058 SE Seminar on Nutritional Sciences
• 330084 VO+SE Communication- and mediaresearch
• 330089 UE ( MIXED ) Microbiology Practicals
• 330112 VO ( MIXED ) Anatomy and Histology
• 330115 VO+SE ( REMOTE ) Nutritional Ecology focused on scool-based settings
• 330127 SE Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums