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Directorate of Studies 33 - Nutritional Sciences
Bachelor Nutritional Sciences (638 [4] - Version 2013)
Alternative Compulsory Modules (12 ECTS)
Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)
330005
VO
(
REMOTE
)
Basics of Food Sensory
-
für Bachelorstudium
330006
VO
(
REMOTE
)
Quality Management
330009
UE
(
MIXED
)
Practice in Basics of Food Sensory
-
für Bachelorstudium
330089
UE
(
MIXED
)
Microbiology Practicals
Last modified:
Fr 24.06.2022 00:56
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