Universität Wien

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)
330099 VO (ON-SITE) Food Additives - für Ernährungswissenschaften
FQ2 Food Quality (alternative compulsory module) (11 ECTS)
330061 VO (ON-SITE) Quality of Plant and Animal Foods
330113 VO (MIXED) Sensory Evaluation of Foods
FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)
330052 UE Microbiological and molecularbiological practice in food production
330065 VO+SE (ON-SITE) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)
330009 VO (ON-SITE) Novel Food
330041 SE (ON-SITE) Seminar New Developments in Food Research

Last modified: Fr 13.01.2023 01:01