Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

580002 SE 1 ECTS [en] (MIXED) PhaNuSpo - Scientific Lectures - Scientific Lectures

Bergheim, We 05.10. 08:00-08:45, We 15:30-16:15 (4×), We 16:45-17:45 (6×), We 18:00-18:45 (2×)

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

233060 UE 10 ECTS [en] Science in Society Laboratories

Mora Gàmez, We 13:45-17:15 (12×)

330002 SE 3 ECTS [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development

Bellin-Sesay, Mo 19.12. 08:45-16:30, Tu 20.12. 08:45-16:30, We 21.12. 08:45-16:30, Th 22.12. 08:45-16:30

330003 VO+SE 3 ECTS (ON-SITE) Molecular-physiological Aspects of Sports Nutrition

Neubauer, Mo 12.12. 09:45-12:15, Tu 13.12. 09:45-12:15, We 14.12. 09:45-12:15, Th 15.12. 09:45-12:15, Fr 16.12. 09:45-12:15, Th 12.01. 08:45-14:00, Fr 13.01. 08:45-14:00

330007 SE 2 ECTS [de en] (ON-SITE) Presentationstraining

Tschapka, Th 15:00-20:00 (2×), Tu 15.11. 15:00-20:00, We 15:00-20:00 (3×)

330014 VO 4 ECTS (ON-SITE) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences

Schätzer, Th 13.10. 15:00-18:15, Fr 15:00-18:15 (4×), Mo 07.11. 15:00-18:15, Fr 16.12. 15:00-18:20

330022 VO 3 ECTS (ON-SITE) History of nutrition - History of nutrition

König, Mo 08:45-10:30 (13×)

330025 UE 1 ECTS (ON-SITE) Sensory Evaluation of Foods (practice) - für Masterstudierende

Majchrzak

330033 VO 3 ECTS [en] (REMOTE) Global Nutrition with Special Emphasis on Public Health

Bellin-Sesay, Tu 14:00-15:45 (14×)

330043 VO 2 ECTS (ON-SITE) Psychology of Nutrition

Dürrschmid

330052 UE 4 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Tu 11.10. 15:15-16:00, Tu 22.11. 11:30-17:00, We 23.11. 09:00-16:00, Th 24.11. 09:00-16:00, Fr 25.11. 09:00-16:00

330061 VO 7 ECTS (ON-SITE) Quality of Plant and Animal Foods

Wagner, Mo 15:00-18:15 (3×), We 15:00-18:15 (3×), Fr 11:30-17:30 (3×)

330065 VO+SE 4 ECTS (ON-SITE) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics

Haslberger, Tu 11.10. 15:15-16:00, Fr 11.11. 13:15-20:00, Sa 12.11. 13:15-20:00

330068 SE 1 ECTS (ON-SITE) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC

Nics, Mo 10.10. 16:00-17:00

330069 SE 1 ECTS (MIXED) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann

330084 VO 4 ECTS (REMOTE) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities

Huber, Fr 09:00-15:00 (2×), Sa 09:00-15:00 (2×)

330087 VO 4 ECTS (ON-SITE) Environment and Health; Lobbying for Health

Draxler, Th 16:45-19:15 (8×)

330090 SE 2 ECTS (ON-SITE) Seminar to Food Law

Schmoelzer, Mo 15:00-18:00 (5×), Mo 05.12. 08:00-17:00

330099 VO 4 ECTS (ON-SITE) Food Additives - für Ernährungswissenschaften

Pignitter, Fr 08:45-10:30 (12×), Fr 13.01. 09:45-11:15

330102 SE+UE 4 ECTS (ON-SITE) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics

Haslberger, Tu 11.10. 15:15-16:00, Mo 06.02. 09:00-14:30, Mo 06.02. 14:30-17:00, Tu 07.02. 09:00-14:30, Tu 07.02. 14:30-17:00, We 08.02. 09:00-14:30, We 08.02. 14:30-17:00, Th 09.02. 09:00-14:30, Th 09.02. 14:30-17:00

330113 VO 4 ECTS (MIXED) Sensory Evaluation of Foods

Majchrzak, Tu 10:00-12:30 (9×)

490400 VU 5 ECTS PM1 Digital Transformations

Kayali, We 13:15-14:45 (12×)

580002 SE 1 ECTS [en] (MIXED) PhaNuSpo - Scientific Lectures - Scientific Lectures

Bergheim, We 05.10. 08:00-08:45, We 15:30-16:15 (4×), We 16:45-17:45 (6×), We 18:00-18:45 (2×)

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Last modified: Fr 13.01.2023 01:01