Bachelor Nutritional Sciences (638 [4] - Version 2013)

330008 VO 5 ECTS (OVON-SITE) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften

Rust, Mo 09:45-11:15 (7×), Fr 06.10. 08:00-09:30, We 09:45-11:15 (5×), Fr 09:45-11:15 (5×), Fr 17.11. 11:30-13:00, Mo 11:30-13:00 (2×), We 29.11. 11:35-13:00

330105 VO 1 ECTS (MIXED) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

Rust, Fr 11:30-14:30 (2×)

Module 2 BACH Basics of Chemistry (10 ECTS)

EXAM ON-SITE STEOP: Basics of Chemistry

330106 VO 4 ECTS (ON-SITE) Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013

Malarek, Tu 13:15-14:45 (10×)

330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists

Malarek, Tu 11:30-13:00 (10×), Th 12:15-13:45 (9×)

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

330004 UE 3 ECTS (MIXED) Practices in Biostatistics

1 Pernicka, Tu 14:00-18:15 (9×)

2 Ledl, Th 08:45-12:15 (5×), Fr 03.11. 08:45-13:00, Th 07.12. 16:45-18:15, Tu 12.12. 16:00-17:15

3 Ledl, Th 13:15-16:45 (5×), Fr 03.11. 08:45-13:00, Th 07.12. 16:45-18:15

4 Ledl, Fr 08:45-12:15 (5×), Fr 03.11. 08:45-13:00, Th 07.12. 16:45-18:15

5 Ledl, Fr 13:15-16:45 (5×), Fr 03.11. 08:45-13:00, Th 07.12. 16:45-18:15

330015 VO 3 ECTS (ON-SITE) Scientific Work - Methodology of Research and Interpretation of Literature

Hoffmann, Mo 13:15-15:30 (4×), We 10.01. 13:15-15:30, Fr 13:15-15:30 (3×), We 09:45-12:00 (2×)

330098 VO 4 ECTS (ON-SITE) Biostatistics

Hofrichter, Tu 09:45-13:00 (3×), Th 09:45-13:00 (3×)

Module 4 BACH General and Molecular Biology (10 ECTS)

EXAM COMMON-SITE Overall Examination Module 4 Introduction to Biology and Botany

330048 VO 6 ECTS (MIXED) Introduction to Biology und Botany

Engelmeier, We 15:00-17:30 (5×), Mo 15:00-16:30 (7×), We 16:45-19:15 (2×), We 08.11. 15:00-16:30, Mo 13.11. 16:45-18:15, We 29.11. 16:45-18:15

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

330019 VO 6 ECTS (ON-SITE) Biochemistry

Bergheim, Tu 15:00-19:15 (2×), We 13:15-16:30 (2×), We 13:15-17:30 (2×), Tu 13:15-17:30 (2×), Tu 23.01. 13:15-16:30

Module 6 BACH Chemical Consolidation (12 ECTS)

330051 UE 6 ECTS (MIXED) Introduction to Laboratory Practice

1 Hasenegger

2 Hasenegger

3 Hasenegger

5 Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften

Lichtenecker

330018 UE 5 ECTS (MIXED) Biochemical Practise

1 Zöhrer

2 Zöhrer

3 Zöhrer

Module 8 BACH Food Science (19 ECTS)

EXAM ON-SITE Food chemistry

270034 VO 3 ECTS (ON-SITE) Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)

Marko, We 08:00-09:30 (11×), Mo 06.11. 16:15-18:15

330049 VO 5 ECTS (ON-SITE) Food Technology - Chemical Food Technology and Physical Techniques of Food Processing

Schönlechner, Th 09:45-13:00 (8×), Fr 03.11. 09:45-13:00, We 13.12. 09:45-13:00

330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften

Marko, Mo 13:00-14:30 (8×)

330109 VO 5 ECTS (ON-SITE) Production and Quality of Animal Products

König, Mo 08:00-11:15 (8×), Mo 08:00-09:30 (5×), Mo 22.01. 08:00-13:00, We 24.01. 08:00-14:45, Mo 29.01. 08:00-14:45

Module 9 BACH Human Nutrition 1 (10 ECTS)

330031 UE 5 ECTS (ON-SITE) Practice of Human Nutrition I

1 Zöhrer

2 Zöhrer

3 Zöhrer

4 Zöhrer

330104 VO 5 ECTS (ON-SITE) Basics in Nutrition Energy Metabolism, Macro-nutrients

Wagner, Mo 15:00-19:15 (10×)

Module 10 BACH Human Nutrition 2 (10 ECTS)

330108 UE 5 ECTS (MIXED) Practice in Human Nutrition II

1 Hasenegger

2 Hasenegger

3 Hasenegger

4 Hasenegger

Module 11 BACH Food Safety (11 ECTS)

330039 VO 3 ECTS (ON-SITE) Food Law

Blass, We 13:15-16:30 (5×), Fr 13.10. 15:00-18:30, Mo 13.11. 13:15-16:30

330064 VO 3 ECTS (ON-SITE) Microbiology and Hygene

Manafi, Mo 13:15-15:45 (5×), Tu 07.11. 15:00-17:30, Tu 13:15-15:45 (2×)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

330038 UE 5 ECTS (MIXED) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)

1 Rust, Th 05.10. 15:00-18:15, Mo 10:00-12:00 (2×), Mo 13:15-16:30 (2×), Fr 27.10. 17:00-19:00, We 22.11. 09:00-12:15, Mo 04.12. 17:00-19:00, Tu 12.12. 10:00-12:00, Mo 09:45-13:45 (2×), Fr 26.01. 09:45-13:45

2 Rust, Th 05.10. 15:00-18:15, Mo 10:00-12:00 (2×), Mo 09:00-12:15 (2×), Fr 27.10. 17:00-19:00, We 22.11. 13:15-16:30, Mo 04.12. 17:00-19:00, Tu 12.12. 10:00-12:00, We 17.01. 15:00-19:00, Fr 26.01. 15:00-19:00, Mo 29.01. 15:00-19:00

3 Rust, Th 05.10. 15:00-18:15, Mo 10:00-12:00 (2×), Tu 09:00-12:15 (2×), Fr 27.10. 17:00-19:00, Fr 24.11. 09:00-12:15, Mo 04.12. 17:00-19:00, Tu 12.12. 10:00-12:00, We 17.01. 09:45-13:45, Sa 27.01. 09:45-13:45, We 31.01. 09:00-13:00

330056 VO 5 ECTS (MIXED) Lifestyle and Nutrition Associated Diseases and Dietetics

Rust, Th 09:45-13:00 (9×), Th 25.01. 11:00-13:00

330132 VO 3 ECTS (ON-SITE) Sport and Nutrition - Physiological basics of performance, training and nutrition

König, Th 13:15-14:45 (9×), Th 23.11. 13:10-16:30, Th 14.12. 13:15-16:30

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

330058 SE 3 ECTS (ON-SITE) Seminar on Nutritional Sciences

1 Hoffmann, Tu 03.10. 14:00-14:30, Tu 03.10. 15:00-16:30, Tu 14:00-15:30 (10×)

2 Rust, Tu 03.10. 14:00-14:30, Tu 03.10. 15:00-16:30, Tu 14:00-15:30 (7×), Tu 21.11. 13:00-15:30, Tu 09.01. 14:05-15:30

3 Baumann, Tu 03.10. 14:30-15:00, Tu 03.10. 15:00-16:30, Tu 15:45-17:15 (10×)

4 Kühn, Tu 03.10. 14:30-15:00, Tu 03.10. 15:00-16:30, Tu 15:45-17:15 (9×), Tu 28.11. 15:45-19:00

330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Rust

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

330029 UE 1 ECTS (ON-SITE) Practice in Basics of Food Sensory - für Bachelorstudium

Majchrzak, Tu 12.12. 11:30-12:30, Tu 30.01. 09:30-13:30, We 31.01. 09:30-13:30, Th 01.02. 09:30-13:30

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

330006 UE 2 ECTS (ON-SITE) Practice in Food Storage Techniques

Remely

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

330016 VO 3 ECTS (ON-SITE) Organic Farming

Haslberger, We 04.10. 11:30-12:15, Tu 15:00-18:00 (3×), Tu 13:15-16:15 (4×)

330046 EX 1 ECTS (ON-SITE) Excursion in Organic Farming

Haslberger, Tu 03.10. 11:30-12:15

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

330024 VO 4 ECTS (MIXED) Structure and Function of the Immune System

Hoffmann, We 04.10. 08:00-10:30, Fr 09:45-12:15 (5×), Mo 09:45-12:15 (3×), We 09:45-12:15 (3×)

330030 VO 4 ECTS (MIXED) Applied Genetics and Molecularbiology

Hoffmann, Mo 09:45-12:15 (4×), We 09:45-12:15 (4×), Fr 09:45-12:15 (4×)

330034 UE 4 ECTS Histology and Cytology

Pusch

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

330016 VO 3 ECTS (ON-SITE) Organic Farming

Haslberger, We 04.10. 11:30-12:15, Tu 15:00-18:00 (3×), Tu 13:15-16:15 (4×)

330021 VO 4 ECTS (ON-SITE) Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre

Lötsch

330046 EX 1 ECTS (ON-SITE) Excursion in Organic Farming

Haslberger, Tu 03.10. 11:30-12:15

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

040612 VO 4 ECTS EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship

Schaffhauser-Linzatti, Th 16.11. 11:30-13:00, Th 13:15-16:30 (5×), Th 07.12. 13:20-16:30

330042 VO 3 ECTS (MIXED) Consumer Policy & Consumer Protection

Lehner, Tu 03.10. 16:45-18:00, Th 16:30-18:30 (7×), Tu 16:30-18:30 (2×), We 13.12. 16:30-18:30

Alternative Extensions / Courses for Students from other Degree Programmes

300056 UE 2 ECTS (ON-SITE) Plant Anatomy

Engelmeier, Mo 02.10. 09:00-09:15, Th 09:00-13:00 (10×)

300333 UE 6 ECTS (ON-SITE) Laboratory course: Basics in plant physiology

Engelmeier, Mo 02.10. 09:15-09:30, We 09:00-13:00 (7×), Mo 09:00-13:00 (7×), We 29.11. 08:30-10:00

300606 UE 4 ECTS (ON-SITE) Plant growth and metabolism

Bachmann, Mo 09:00-16:00 (4×), We 29.11. 10:00-16:00, We 09:00-16:00 (2×)

330007 SE 2 ECTS [de en] (ON-SITE) Presentationstraining

Tschapka, Tu 15:00-20:00 (6×)

330022 VO 3 ECTS (ON-SITE) History of nutrition - History of nutrition

König, Mo 11:30-13:15 (13×)

330127 SE 1 ECTS Study4Success - Step 1 - Beginner

Zeilinger

Suggested Lectures

040119 VO 3 ECTS ABWL Marketing I

Auer-Zotlöterer, Mo 11:30-13:00 (13×)

040136 VO 3 ECTS ABWL Production and Logistics

Breunig, Tu 09:45-11:15 (11×)

040302 VK 4 ECTS EC EP: Strategic Management of Enterprises

Schaffhauser, Fr 13:15-18:15 (3×), Sa 07.10. 08:00-14:00

Last modified: Fr 12.01.2024 00:44