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Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838 [2] - Version 2019)
Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)
FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)
330099
VO
(
ON-SITE
)
Food Additives
-
für Ernährungswissenschaften
FQ2 Food Quality (alternative compulsory module) (11 ECTS)
330061
VO
(
ON-SITE
)
Quality of Plant and Animal Foods
330113
VO
(
ON-SITE
)
Sensory Evaluation of Foods
FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)
330052
UE
(
ON-SITE
)
Microbiological and molecularbiological practice in food production
330065
VO+SE
(
ON-SITE
)
Aspects of foods with relevance for immunology and technology
-
Probiotika und Nutrigenomics
FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)
330009
VO
(
ON-SITE
)
Novel Food
330041
SE
(
MIXED
)
Seminar New Developments in Food Research
Last modified:
Fr 12.01.2024 00:44
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