Universität Wien

Master Food Chemistry (659 [2] - Version 2018)

Orientation Course
Alternative compulsory modules Harmonization phase (12 ECTS)
LMC A1 Principles of Analytical Chemistry (9 ECTS)
270052 VO 5 ECTS (ON-SITE) Analytical Chemistry I
Gerner, Fr 08:00-09:30 (16×), We 11:00-12:00 (14×)
LMC A2 Basic Laboratory Course (3 ECTS)
270077 PR 3 ECTS (ON-SITE) Basic Laboratory Course II A
Slany, Fr 01.03. 16:00-18:00
LMC A3 Principles of Nutritional Sciences (12 ECTS)
270008 VO 3 ECTS Biochemistry of Nutrition
Grune, Tu 18.06. 13:15-18:00, Th 13:15-18:00 (2×), Fr 21.06. 13:15-18:00, Mo 24.06. 13:15-18:00
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B1 Principles of Food Chemistry (11 ECTS)
270007 VO 3 ECTS Food Chemistry II
Marko, Mo 13:30-15:00 (14×), Mo 12:00-13:30 (3×)
270016 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
Özelt, Fr 13:00-16:00 (4×)
270170 VO 3 ECTS Food Labelling and Packaging
Tacker
330074 VO 6 ECTS (ON-SITE) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
Tacker, We 16:45-18:15 (10×), Tu 09:45-13:00 (4×), Th 18.04. 09:45-13:00
LMC B2 Food Toxicology (8 ECTS)
270019 VO 3 ECTS Food Toxicology II
Marko, We 13:15-14:45 (14×)
270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
Marko, Mo 04.03. 15:00-16:30, Mo 15:00-17:00 (2×), We 15:00-17:00 (2×), Fr 26.04. 15:00-17:00, Mo 29.04. 14:30-16:30, Th 02.05. 14:30-16:30, Fr 03.05. 14:30-16:30, Tu 07.05. 15:00-17:30
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270086 PR 7 ECTS [de en] Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
Marko, Mo 18.03. 15:00-16:30, Th 25.04. 14:00-16:15, Fr 24.05. 14:00-16:15
270090 VO 3 ECTS Applied Food Analytics
Walker, Mo 08:15-09:45 (9×), Tu 08:15-09:45 (8×)
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099 VO 3 ECTS (ON-SITE) Food Analytics I
Cichna-Markl, We 08:00-09:30 (14×)
270102 VO 3 ECTS (ON-SITE) Food Analytics II
Cichna-Markl, Th 08:00-09:30 (13×)
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270027 VO 2 ECTS (ON-SITE) Mass Spectrometry - Modern instrumentation, methods and applications
Gerner, Tu 08:00-09:00 (14×)
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR 4 ECTS [de en] Practical Food Analysis Course IV
Marko
270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
Walker
Supplementary compulsory module (10 ECTS)
LMC C1 Subject Specialisation (10 ECTS)
270036 PR 3 ECTS (MIXED) Mass Spectrometry II (digital)
Bräuer, Mo 13.05. 13:00-17:00, Tu 14.05. 13:00-16:00, We 15.05. 10:00-13:00, Th 16.05. 10:00-13:00
270038 PR 3 ECTS (MIXED) Digital Research Lab Course Instrumental Analytical Chemistry
Bräuer, Tu 21.05. 09:00-16:00, We 22.05. 13:30-17:00, Th 23.05. 10:00-14:00, Mo 13:00-17:00 (2×), Mo 10.06. 09:00-12:00, Tu 11.06. 13:00-17:00, We 12.06. 10:00-14:00, Th 13.06. 10:00-13:00
270045 PR 5 ECTS [en] (ON-SITE) Practical Course in Food Toxicology - ExposomicsFocus
Warth
270046 VO 2 ECTS (ON-SITE) Spectrometry - Techniques and Applications
Lieberzeit, Tu 11:00-11:45 (13×)
270048 VO 2 ECTS [de en] Environmental Analytical Chemistry
Jirsa
270092 EX 1 ECTS [de en] Study Trip Food Processing and Industry
Warth
270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
Pignitter
270123 SE 2 ECTS [en] Mass spectrometric applications in food chemistry and exposome research
Warth, We 13.03. 10:00-13:00, Mo 18.03. 13:00-17:00, Tu 19.03. 13:00-17:00, Fr 22.03. 13:00-17:00
270196 VO 2 ECTS Electrophoretic and chromatographic separation methods
Slany, Tu 15:45-17:45 (3×), Th 15:45-17:45 (3×)
270203 PR 6 ECTS (MIXED) Scanning Microscopy Techniques & Functional Sensing Interfaces
Lieberzeit
270226 PR 3 ECTS (ON-SITE) Proteomics
Slany, Mo 29.04. 10:00-12:00, Fr 03.05. 13:00-15:00
270311 PR 5 ECTS [de en] (MIXED) Practical Course in Food Toxicology - Cytotoxicity, genotoxicity, and mutagenicity
Marko, Tu 05.03. 14:30-16:00, We 20.03. 14:30-16:30
330016 VO 3 ECTS (MIXED) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Fr 12:15-19:15 (2×), Sa 09:45-14:45 (2×)
Elective Module (10 ECTS)
LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)
233060 UE 10 ECTS [en] Science in Society Laboratories
Mora Gàmez
233061 UE 10 ECTS [en] Science in Society Laboratories
Pham
233062 UE 10 ECTS [en] Science Communication Laboratories
Born
270045 PR 5 ECTS [en] (ON-SITE) Practical Course in Food Toxicology - ExposomicsFocus
Warth
270311 PR 5 ECTS [de en] (MIXED) Practical Course in Food Toxicology - Cytotoxicity, genotoxicity, and mutagenicity
Marko, Tu 05.03. 14:30-16:00, We 20.03. 14:30-16:30
530011 SE 0.5 ECTS Lecture Series in Chemistry
Becker, Mo 16:00-17:30 (2×)
530035 SE 2 ECTS Current Developments in Food Chemistry
Marko, Mo 01.07. 08:00-18:00, Tu 02.07. 08:00-18:00, We 03.07. 08:00-18:00

Last modified: Fr 12.01.2024 00:44