CH-SAS-04 Analytical Food Chemistry II (10 ECTS)

• 270007 VO Food Chemistry II
• 270079 PR [ de en ] Practical Course in Food Analysis II for Students of the new Chemistry Master Programme
• 270090 VO Applied Food Analytics
• 270102 VO Food Analytics II
• 270123 SE [ en ] Mass spectrometric applications in food chemistry and exposome research