Universität Wien

Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)
330008 VO 5 ECTS (OVON-SITE) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
Rust, We 11:30-14:00 (2×)
330105 VO 1 ECTS (ON-SITE) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
Rust, Th 09:45-13:00 (2×)
UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)
330019 VO 4 ECTS (ON-SITE) Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
Hoffmann, Fr 09:45-12:15 (4×), Mo 09:45-12:15 (3×), We 09:45-12:15 (3×), Mo 08.04. 16:45-18:15
330035 VO 3 ECTS (ON-SITE) Introduction into Biochemistry and Metabolism
Pignitter, Mo 08:00-09:30 (13×), Mo 18.03. 07:55-09:30, Mo 06.05. 08:00-09:35
UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)
330024 SE 2 ECTS (ON-SITE) Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch
330043 VO 3 ECTS (REMOTE) Home Economics
Wagner-Kerschbaumer, We 13:00-14:30 (3×), We 09:30-11:00 (9×), Fr 21.06. 09:30-11:00
UF HE 04 Human Nutrition (15 ECTS)
330057 VO 5 ECTS (ON-SITE) Basics in Nutrition: Micronutrients
König, Mo 11:30-14:45 (11×)
UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)
UF HE 06 Food Production (10 ECTS)
330101 VO 5 ECTS (ON-SITE) Food Science I - Production and Quality of Plant Products
König, Mo 08:00-11:15 (14×)
UF HE 07 Introduction in Teaching Structure (6 ECTS)
330027 SE 6 ECTS (REMOTEPH-WIEN) Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
Leitner, Th 08:00-12:15 (10×), Th 16:45-18:15 (5×)
UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)
330093 VO 3 ECTS (MIXED) Methodology in Teaching
Angele, Fr 09:45-11:15 (10×), Fr 09:45-12:15 (2×)
UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)
330017 UE 5 ECTS (ON-SITE) Projects and School Experiments in Nutrition and Consumer Education
Borota-Buranich, Tu 11:30-13:00 (3×), Tu 10:30-13:00 (10×)
330023 UE 2 ECTS (MIXED) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
Holler, We 20.03. 10:00-11:30, Fr 05.04. 14:00-17:00, Sa 06.04. 09:00-18:00
UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)
330017 UE 5 ECTS (ON-SITE) Projects and School Experiments in Nutrition and Consumer Education
Borota-Buranich, Tu 11:30-13:00 (3×), Tu 10:30-13:00 (10×)
UF HE 10 Electives (0-10 ECTS)
330003 SE 2 ECTS [de en] (ON-SITE) Presentationstraining
Tschapka, Tu 15:00-20:00 (6×)
330005 VO 3 ECTS (ON-SITE) Basics of Food Sensory - für Bachelorstudium
Majchrzak, Tu 09:45-12:15 (6×), Mo 09:45-12:15 (2×)
330006 VO 4 ECTS (MIXED) Quality Management
Hampshire, Mo 27.05. 09:45-19:45, Tu 28.05. 08:00-18:00, Fr 31.05. 08:00-18:00
330014 VO+UE 1.5 ECTS (ON-SITE) First Aid including accident prevention
Genser
330029 UE 1 ECTS (ON-SITE) Practice in Basics of Food Sensory - für Bachelorstudium
1 Majchrzak
2 Majchrzak
3 Majchrzak
330034 UE 4 ECTS (ON-SITE) Histology and Cytology
Pusch
330039 VO 4 ECTS (REMOTE) Basics in Community Nutrition
Frisch, Th 13:15-17:00 (5×), Fr 12.04. 13:15-17:00
330041 VO 5 ECTS (ON-SITE) Food Safety and Food Toxicology
Wagner, Mo 15:00-18:30 (10×)
330044 VO 3 ECTS (MIXED) Food technology - social challenges, state of the art and trends
Blechinger-Zahnweh, We 17.04. 14:00-17:30, We 13:15-15:45 (7×)
330046 VO 4 ECTS (ON-SITE) Genetics and Molecular Biology
Wessner, Mo 11:30-13:00 (9×), Mo 13:30-14:45 (3×)
330048 VO 6 ECTS (MIXED) Organic chemistry
Vock, Mo 18:30-20:00 (2×), Tu 18:30-20:00 (2×), We 11:30-13:00 (3×), We 18:30-20:00 (2×), Th 11:30-13:00 (2×), Th 18:30-20:00 (2×), Fr 15.03. 11:30-13:00, Tu 19.03. 09:45-11:15, We 20.03. 16:45-18:15, We 13:15-16:30 (2×), Th 18.04. 13:15-16:30, Mo 22.04. 13:15-16:30
330058 SE 3 ECTS (ON-SITE) Seminar on Nutritional Sciences
1 Hoffmann, Tu 05.03. 13:30-14:00, Tu 05.03. 15:00-16:30, Tu 11:30-13:00 (12×)
2 Rust, Tu 05.03. 14:15-14:45, Tu 05.03. 15:00-16:30, Tu 13:15-14:45 (12×)
3 Baumann, Tu 05.03. 14:15-14:45, Tu 15:00-16:30 (13×)
4 Kühn, Tu 05.03. 13:30-14:00, Tu 05.03. 15:00-16:30, Tu 16:45-20:00 (2×), Tu 16:45-18:15 (8×)
330089 UE 4 ECTS (ON-SITE) Microbiology Practicals
Manafi, Fr 05.07. 08:00-11:15, Fr 05.07. 11:15-18:00, Mo 08.07. 08:00-13:00, Tu 09.07. 08:00-13:00, We 10.07. 08:00-13:00, Th 11.07. 08:00-13:00, Fr 12.07. 08:00-13:00
330112 VO 4 ECTS (ON-SITE) Anatomy and Histology
Bergheim, Th 13:15-16:30 (5×), Th 18.04. 13:20-16:30, Tu 30.04. 13:15-16:30
330127 SE 1 ECTS (ON-SITE) Study4Success Final - Step 1 - Beginner
Zeilinger
330130 UE 3 ECTS (PH-WIENON-SITE) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH Wien
Hogg-Kollars
UF HE 11 Subject-based Practicum (7 ECTS)
330020 SE 4 ECTS (PH-WIEN) Guided practice in Schools - für Bachelor Lehramt in Kooperation mit der PH Wien
Wukowitsch
UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)
330053 SE 7 ECTS (PH-WIEN) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
Angele

Last modified: Fr 12.01.2024 00:44