Universität Wien

Master Teacher Training Programme: Home Economics and Nutrition (196 052, 199 513)

(kombinationspflichtig neu: LA-HE)

330036 UE 3 ECTS (MIXED) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
Rust, Fr 08.03. 15:00-18:15, Mo 09:00-12:15 (2×), Th 14.03. 18:00-20:00, Th 21.03. 09:00-11:00, Mo 15.04. 18:00-20:00, Mo 29.04. 08:00-11:15, Fr 03.05. 17:00-19:00, Mo 13.05. 14:00-16:00, Fr 09:45-13:45 (3×)
UF MA HE 01 Public Health Nutrition (6 ECTS)
330075 VO+SE 3 ECTS (REMOTE) Health Education and Health Promotion in Teaching - für Lehramt Masterstudium
Gerstenberger, Tu 13:15-17:30 (5×), Fr 26.04. 13:15-17:30
330078 VO 3 ECTS (ON-SITE) Introduction to Public Health Nutrition
Kühn, We 11:30-16:30 (2×), We 11:30-14:45 (2×), We 12.06. 13:15-16:30
UF MA HE 02 Alternative Compulsory Modules (6 ECTS)
UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)
330036 UE 3 ECTS (MIXED) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
Rust, Fr 08.03. 15:00-18:15, Mo 09:00-12:15 (2×), Th 14.03. 18:00-20:00, Th 21.03. 09:00-11:00, Mo 15.04. 18:00-20:00, Mo 29.04. 08:00-11:15, Fr 03.05. 17:00-19:00, Mo 13.05. 14:00-16:00, Fr 09:45-13:45 (3×)
UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)
330026 VO 3 ECTS [en] (MIXED) Global Nutrition
Bellin-Sesay, Fr 22.03. 09:45-18:15, Sa 23.03. 09:45-18:15, Tu 16:45-18:15 (6×)
UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)
330015 VU 4 ECTS (ON-SITE) Lifestyle Modification
Schulreich, Th 08:45-12:15 (5×), Th 16.05. 08:45-13:00
UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)
330007 UE 2 ECTS (REMOTEMIXED) Practice in Food Storage Techniques
1 Remely, Fr 19.04. 16:45-21:00, Th 25.04. 08:00-13:00, Sa 27.04. 08:00-13:00
2 Remely, Fr 19.04. 16:45-21:00, Th 25.04. 13:00-18:00, Sa 27.04. 13:00-18:00
330047 VO 2 ECTS (REMOTE) Introduction into Food Storage Techniques
Remely, Fr 01.03. 18:30-21:15, Th 18:30-21:15 (3×)
UF MA HE 03 Didactical Support of Teaching Practice (4 ECTS)
330011 SE 4 ECTS (REMOTE) Practical Seminar - Didactic Monitoring of the Practical Phase
Angele, Tu 16:45-20:00 (7×)
UF MA HE 04 Advanced Didactics of Home Economics and Nutrition (10 ECTS)
330086 VU 5 ECTS (MIXED) Praxis der Unterrichtsgestaltung im Fachbereich Ernährungswissenschaften
Angele, We 06.03. 16:45-18:15, We 16:45-20:00 (10×), We 19.06. 16:45-19:15
UF MA HE 05 Master´s Thesis Support (10 ECTS)
330003 SE 2 ECTS [de en] (ON-SITE) Presentationstraining
Tschapka, Tu 15:00-20:00 (6×)
330013 SE 3 ECTS [en] (ON-SITE) Nutrition in Developing Countries - Nutrition, Development & Gender
Bellin-Sesay, Fr 22.03. 09:45-16:30, Mo 25.03. 08:45-15:45, Tu 26.03. 08:45-15:45, We 27.03. 08:45-15:45
330015 VU 4 ECTS (ON-SITE) Lifestyle Modification
Schulreich, Th 08:45-12:15 (5×), Th 16.05. 08:45-13:00
330016 VO 3 ECTS (MIXED) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Fr 12:15-19:15 (2×), Sa 09:45-14:45 (2×)
330026 VO 3 ECTS [en] (MIXED) Global Nutrition
Bellin-Sesay, Fr 22.03. 09:45-18:15, Sa 23.03. 09:45-18:15, Tu 16:45-18:15 (6×)
330044 VO 3 ECTS (MIXED) Food technology - social challenges, state of the art and trends
Blechinger-Zahnweh, We 17.04. 14:00-17:30, We 13:15-15:45 (7×)
330064 VU 4 ECTS [en] (ON-SITE) Food Safety
Wagner, Mo 12:15-14:45 (11×)
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
König
330100 VO 6 ECTS (ON-SITE) Nutritient through the Life Cycle
Rust, Mo 13:15-16:30 (7×), Fr 13:15-16:30 (3×)
580002 SE 1 ECTS [en] (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures
Bergheim

Last modified: Mo 04.03.2024 09:54