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Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838 [2] - Version 2019)
Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)
FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)
330071
VO
4
ECTS
(
ON-SITE
)
New Developments in Food Research
Lieder
,
Mo
10:30
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12:15
(
14
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Last modified:
Su 25.02.2024 16:33
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