Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)
Mora Gàmez
Pham
Born
Tschapka, Tu 15:00-20:00 (6×)
Bellin-Sesay, Fr 22.03. 09:45-16:30, Mo 25.03. 08:45-15:45, Tu 26.03. 08:45-15:45, We 27.03. 08:45-15:45
330016 VO 3 ECTS (MIXED) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Fr 12:15-19:15 (2×), Sa 09:45-14:45 (2×)
Bellin-Sesay, Fr 22.03. 09:45-18:15, Sa 23.03. 09:45-18:15, Tu 16:45-18:15 (6×)
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
König
330132 VO 7 ECTS (ON-SITE) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
Hoffmann, Th 13:15-16:30 (3×), Fr 08.03. 13:15-16:30, Tu 19.03. 15:00-18:15
Bergheim
Last modified: Fr 12.01.2024 00:44