UF HE 10 Electives (0-10 ECTS)
Wahlbereich für alle Teilcurricula der Unterrichtsfächer
- 330005 VO Basics of Food Sensory - für Bachelorstudium
- 330006 VO ( MIXED ) Quality Management
- 330007 SE [ de en ] Presentationstraining
- 330014 VO+UE First Aid including accident prevention
- 330029 UE Practice in Basics of Food Sensory - für Bachelorstudium
- 330034 UE Histology and Cytology
- 330039 VO ( MIXED ) Basics in Community Nutrition
- 330041 VO Food Safety and Food Toxicology
- 330044 VO ( REMOTE ) Food technology - social challenges, state of the art and trends
- 330046 VO Genetics and Molecular Biology
- 330048 VO ( MIXED ) Organic chemistry
- 330058 SE Seminar on Nutritional Sciences
- 330084 VO+SE Communication- and mediaresearch
- 330089 UE Microbiology Practicals
- 330112 VO Anatomy and Histology
- 330115 VO+SE ( REMOTE ) Nutritional Ecology focused on scool-based settings
- 330127 SE Study4Success Final - Step 1 - Beginner
- 330129 VU Food law, consumer protection and business
Last modified: Mo 16.06.2025 11:46