Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330005 VO Basics of Food Sensory - für Bachelorstudium
• 330006 VO ( MIXED ) Quality Management
• 330029 UE Practice in Basics of Food Sensory - für Bachelorstudium
• 330089 UE Microbiology Practicals

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330002 UE ( MIXED ) Practice in Food Storage Techniques
• 330006 VO ( MIXED ) Quality Management
• 330039 VO ( MIXED ) Basics in Community Nutrition
• 330047 VO ( REMOTE ) Introduction into Food Storage Techniques

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

• 330034 UE Histology and Cytology

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)