WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 233062 UE [ en ] Science Communication Laboratories
• 330003 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
• 330007 SE [ de en ] Presentationstraining
• 330016 VO ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
• 330026 VO [ en ] Global Nutrition
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330129 VU Food law, consumer protection and business
• 330132 VO Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
• 580002 SE [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures