Universität Wien

A. Bachelor's Degree Programme - Nutritional Sciences

330033 SE 2.5 ECTS Gewürze
Till
330110 UE 2 ECTS Chemistry Proseminar for Nutritionists and Biologists
Vierhapper
330111 UE 2 ECTS Chemistry Proseminar (Biologists and Nutritionists)
Vierhapper
Module 1 STEP: Basic Natural Sciences for Nutritional Sciences
330001 VO 6 ECTS General and Organic Chemistry - für Ernährungswissenschafter
Lorbeer
330013 VO 6 ECTS Botany and General Biology
Till
330002 VO 3 ECTS Human Anatomy and Histology
Windisch
330088 VO 6 ECTS Human Physiology
Ekmekcioglu
330008 VO 3 ECTS Dietetics: Applied and Multidisciplinary
Elmadfa
Module 2 Chemistry and Histology and Cytology
330034 UE 3 ECTS Histology and Cytology
Viehberger
330044 UE 8 ECTS chemical exercises for nutritional scientists
Vierhapper
Module 3 Basics in Biology
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch
Module 4 Physics
330019 VO 3 ECTS Physics for Students of Nutritional Sciences
Wielke, Mo 16:00-17:30 (16×)
330041 UE 2 ECTS Physics Laboratory Course - for Students of Nutritional Sciences
Bajons
Module 5 Chemistry of Natural Materials and Analytical Chemistry
300057 VO 2 ECTS Analytical Chemistry 2 for Biological Studies - and Nutritional Science Studies
Kenndler
300058 VO 2 ECTS Analytical Chemistry 1 for Biological Studies - and Nutritional Science Studies
Rizzi
300059 VO 1 ECTS Analytical Chemistry 3 for Biological Studies - and Nutritional Science Studies
Sontag
330010 VO 3 ECTS Chemistry of natural materials - Organische Chemie der Naturstoffe
Reischl
Module 6 Biochemistry
330014 VO 3 ECTS Fundamentals of Biochemistry
Goldenberg
Module 7 Human Nutrition I
Module 8 Principles of Food Science I
330012 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
Haslberger
330042 VO 3 ECTS Ecological Fundamentals of Farm Production
Maurer
Module 9 Principles of Food Science II
300157 SE 3 ECTS Environment, food and health-aspects of human ecology
Haslberger
330103 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
330043 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi
330037 UE 3 ECTS Microbiology Practicals
Manafi
330024 VO 3 ECTS Food Toxicology
Lemmens
330011 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
Module 11 Biometry, Statistics and Computing
Module 12 Economy
330017 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
Module 13 Human Nutrition II
330113 VO 3 ECTS Methoden der Ernährungserhebungen, Literaturrecherche und -auswertung, VO 3ECTS (BAK 06, BACH 09, B
Wagner
Module 14 Special Biochemistry / Special Physiology
Module 15 Food Chemistry and Food Technology
Module 16 Food Quality
Module 17 Special Nutrition and Dietetics
Module 18 Scientific Deeping and Baccalaureate Projects
330114 SE 7 ECTS Wissenschaftliche Vertiefung und Bakkalaureatsarbeit I
Elmadfa
330115 SE 7 ECTS Wissenschaftliche Vertiefung und Bakkalaureatsarbeit II
Elmadfa

Last modified: We 13.06.2018 00:34