27.01. Chemistry
270002 UE+PR 10 ECTS Basic Laboratory Course II - Method Orientated Laborartory Course for Analytical and Organic Chemistry
Martin
Dickert
Keppler
Krachler
Zifferer
Mikenda
Dickert
Zifferer
Lischka
270148 VO 5 ECTS Physical Chemistry III - Physical Chemistry of condensed materials (macromolecular chemistry and structural chemistry)
Zifferer
Ipser
Widhalm
Arion
Hamilton
Brinker
Kautek
Schmid
Radius
Siomos
Bursch
Krachler
Radius
Radius
Rompel
Kautek
Krachler
Radius
Radius
Rompel
Lischka
Hofacker
Flamm
Flamm
Hofacker
Lischka
Karpfen
Wallner
Keppler
Ipser
270100 UE 6 ECTS Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
Galanski
Flandorfer
Galanski
Krachler
Ipser
Krachler
Krachler
Wallner
270040 VO 1.5 ECTS Chiral separation - Chiral analysis by chromatographic and electrophoretic methods
Rizzi
Dickert
Dickert
270059 VO 1 ECTS Characterisation of biological samples and systems by chromatography and mass spectrometry - Current chromatographic and mass spectrometric methods coming from proteomics, metabolomics and analytical/forensic toxicology
Lindner
Sontag
Lindner
270069 VO 1 ECTS Selectivity concepts in modern environmental analysis - a challenge between selective sample preparation and modern mass spectrometry
Lindner
Lieberzeit
Dickert
Lieberzeit
Cichna-Markl
Lindner
Rizzi
Rizzi
270149 VO 1.5 ECTS Ultrathin films and their applications in materials chemistry, sensing and biology
Dickert
Rizzi
Lämmerhofer
Sontag
Kenndler
270240 VO 1 ECTS Quantitative Structure-Property Relationships and their Application in Separation Science
Lämmerhofer
Dickert
Lämmerhofer
270009 VO 1.5 ECTS Introduction into carbohydrates - Introduction into carbohydrate chemistry and biological chemistry
Schmid
Konrat
270021 SE 4 ECTS Seminar in Biomolecular NMR Spectroscopy - Seminar in Biomolecular NMR Spectroscopy
Konrat
Krois
Schmetterer
Krois
Boresch
Steinhauser
Hartig
Sontag
Cichna-Markl
Sontag
Knasmüller
Berghofer
Sontag
270262 VO 1.5 ECTS Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)
Solar
270234 UE+VO 3 ECTS Computers in materials chemistry - UNIX (LINUX), graphics, test processing with LATEX, creation of homepages with HTML
Herzig
270041 VO 1.5 ECTS Structure-determination 1D/2D NMR - Structure-determination using one- and two-diimensional NMR-Spectroscopy
Brecker
270043 VO 1.5 ECTS Transition Metal Complexes in Organic - Transition Metal Complexes in Organic Synthesis II
Widhalm
Brecker
270131 UE 6 ECTS Advanced laboratory course of organic chemistry -modul OC-4 - metalorganic and elementorganic chemistry
Krois
270136 UE 6 ECTS Advanced laboratory course of organic chemistry -modul OC-5 - spectroscopic methods in structural analysis
Krois
Krois
Krois
Mulzer
Weissensteiner
Krois
270239 VO 1.5 ECTS Combined Application of NMR-, MS- and IR-Spectroscopy to Structure Elucidation Problems
Robien
Mulzer
Mulzer
Kautek
Zifferer
270234 UE+VO 3 ECTS Computers in materials chemistry - UNIX (LINUX), graphics, test processing with LATEX, creation of homepages with HTML
Herzig
Schuster
Kauffmann
Rogl
Rogl
Herzig
Kauffmann
Kautek
Rogl
Brecker
270136 UE 6 ECTS Advanced laboratory course of organic chemistry -modul OC-5 - spectroscopic methods in structural analysis
Krois
Koehler
270009 VO 1.5 ECTS Introduction into carbohydrates - Introduction into carbohydrate chemistry and biological chemistry
Schmid
Fuchs
Hofacker
270189 SE 1 ECTS Accompanying Seminar to Laboratory Course C - (Protein Biochemistry) for Chemistry Students
Gregor
Svrcek-Seiler
Svrcek-Seiler
Boresch
Siomos
Cichna-Markl
Konrat
270021 SE 4 ECTS Seminar in Biomolecular NMR Spectroscopy - Seminar in Biomolecular NMR Spectroscopy
Konrat
270059 VO 1 ECTS Characterisation of biological samples and systems by chromatography and mass spectrometry - Current chromatographic and mass spectrometric methods coming from proteomics, metabolomics and analytical/forensic toxicology
Lindner
Sontag
Lindner
270109 UE 5 ECTS Laboratory Course C + Advanced Laboratory Course in Biochemistry - Proteinbiochemistry
Maier
Rizzi
Rizzi
Krois
Schmetterer
Krois
Djinovic-Carugo
Lämmerhofer
Propst
Sontag
Sontag
Lindner
Sontag
Rizzi
Sontag
Knasmüller
Berghofer
Sontag
270262 VO 1.5 ECTS Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)
Solar
Last modified: We 13.06.2018 00:34