Universität Wien

A.2.3. Electives

320013 VO Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
320018 VO Pharmeceutical Biotechnology - am Beispiel der Blut- und Plasmaderivate
320019 VO Basics in Structure-Activity Relationship Studies - Methoden zur Korrelierung
320034 VO Freies Wahlfach A - A400 - Bestimmungen in der EU
320037 SE Conception of methods in Phytochemistry - for pharmakognostica research of undergraduated and graduated students
320039 SE [en] Academic training and disscusion in Pharmacognosy - for doctoral students
320042 VO Carbohydrate Chemistry - An Introduction
320043 VO Cell Biology Principles - Cell Biology Principles essential for Pharmacology
320045 VO Patient-oriented Consultation - Patient-oriented Consultation
320046 VO Food Safety in the European Union - Food Safety in the European Union
320049 VO Pflanzliche Fette und Öle - Plant fats and oils with special focus on pharmaceutical relevance
320051 VO Resistance in Tumortherapy - Mechanisms and Solutions
320054 VO Dermatika und Kosmetika - Dermatika und Kosmetika
320072 VO Herbal Medicines - Therapeutic concepts - Traditional Chinese Medicine to Bachflowers: herbal medicines in different therapeutic concepts
320093 VO Applied Pharmacogenetics - Applied Pharmcogenetics
320098 VO Radiopharmazeutische Technologie I - Grundlagen und konventionelle Nuklearmedizin
320099 UE Kosmetik-Übungen - Kosmetik-Übungen
320107 SE Conception and optimization of methods in Pharmakognosie - for pharmakognostica research of undergraduated and graduated students
320110 SE Conception and optimization of methods in Pharmakognosie - for pharmaceutical-biological investigations 1

Last modified: We 13.06.2018 00:35