1.1. Required Courses

• 330001 VO General and Organic Chemistry - for nutritional scientists
• 330002 VO Human Anatomy and Histology
• 330011 VO Quality Assessment and Sensory Analysis of Food
• 330013 VO Botany and General Biology
• 330014 VO Basic Biochemistry
• 330019 VO Physics for Students of Nutritional Sciences
• 330021 VO Human ecology - Mensch und Biosphäre
• 330034 UE Histology and Cytology
• 330037 UE Microbiology Practicals
• 330041 UE Physics Laboratory Course - for Students of Nutritional Sciences
• 330042 VO Ecological Fundamentals of Farm Production
• 330043 VO Introduction to Microbiology and Hygene
• 330044 UE chemical exercises for nutritional scientists - chemical exercises for nutritional scientists
• 330099 UE I.T. and Biometry Practicals
• 330103 UE Food Storage and Preservation Practicals
• 330107 UE Nutritional Practice I Including Nutricion Anthropometry