Universität Wien

2. Elective Modules

2.1. Chemical Biology
270119 UE 3 ECTS Separation techniques - mass spectrometry
Lindner
270133 UE 6 ECTS Advanced laboratory course in organic chemistry - bioorganic chemistry
Krois
270165 VO 1.5 ECTS Lipidchemistry - basics, analytical and biological aspects
Lorbeer
270222 UE 10 ECTS Laboratory Course - Specialized synthetical chemistry
Nagl
270257 SE 1 ECTS Biophysikalisches Seminar
Schmetterer
2.2. Food Chemistry
270050 VO 2.5 ECTS Food Law - European and Austrian Basics
Kainz
270055 VO 2 ECTS Food processing
Berghofer
270077 VO 2.5 ECTS Chemical foodstuff analysis I
Cichna-Markl
270155 UE 6 ECTS Exercises in Food Chemistry B
Sontag
270196 VO 1.5 ECTS Analytics of Biopolymers - in Proteome Research and Biotechnology
Rizzi
270221 VO 2.5 ECTS Food Hygiene and Food Microbiology
Wagner
270276 VO 1.5 ECTS Food Chemistry - Fats, protein and carbohydrate containing foods
Sontag
270281 VO 1 ECTS Immunoanalytical Methods
Cichna-Markl
270313 UE 3 ECTS Practical Course in Food Hygiene and Food Microbiology
Wagner

Last modified: We 13.06.2018 00:35