Universität Wien

2.2. Food Chemistry

270050 VO 2.5 ECTS Food Law - European and Austrian Basics
Kainz
270055 VO 2 ECTS Food processing
Berghofer
270077 VO 2.5 ECTS Chemical foodstuff analysis I
Cichna-Markl
270155 UE 6 ECTS Exercises in Food Chemistry B
Sontag
270196 VO 1.5 ECTS Analytics of Biopolymers - in Proteome Research and Biotechnology
Rizzi
270221 VO 2.5 ECTS Food Hygiene and Food Microbiology
Wagner
270276 VO 1.5 ECTS Food Chemistry - Fats, protein and carbohydrate containing foods
Sontag
270281 VO 1 ECTS Immunoanalytical Methods
Cichna-Markl
270313 UE 3 ECTS Practical Course in Food Hygiene and Food Microbiology
Wagner

Last modified: We 13.06.2018 00:35