A. Bachelor Degree Programme in Nutritional Sciences

Module 1 STEP: Natural Science Basis of Nutritional Sciences

• 330002 VO Human Anatomy and Histology
• 330008 VO Dietetics: Applied and Multidisciplinary
• 330013 VO Botany and General Biology
• 330088 VO Human Physiology

Module 2 Chemistry and Histology and Cytology

• 330001 VO General and Organic Chemistry - for nutritional scientists
• 330034 UE Histology and Cytology
• 330044 UE chemical exercises for nutritional scientists - chemical exercises for nutritional scientists

Module 3 Biological Basics

• 330021 VO Human ecology - Mensch und Biosphäre

Module 4 Physics

• 330019 VO Physics for Students of Nutritional Sciences
• 330041 UE Physics Laboratory Course - for Students of Nutritional Sciences

Module 5 Chemistry of Natural Materials and Analytical Chemistry

• 330003 VO Chemistry of natural materials - Chemistry of natural materials

Module 6 Biochemistry

• 330009 UE Biochemical Practise - Biochemical Practise
• 330014 VO Basic Biochemistry

Module 7 Human Nutrition I

• 330107 UE Nutritional Practice I Including Nutricion Anthropometry

Module 8 Basics of Food Science I

• 330012 VO Biotechnology and Genetics Engineering in Food Production
• 330042 VO Ecological Fundamentals of Farm Production

Module 9 Basics of Food Science II

• 330103 UE Food Storage and Preservation Practicals

Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects

• 330011 VO Quality Assessment and Sensory Analysis of Food
• 330024 VO Food Toxicology
• 330037 UE Microbiology Practicals
• 330043 VO Introduction to Microbiology and Hygene

Module 11 Biometry, Statistics and Computing

• 330099 UE I.T. and Biometry Practicals

Module 12 Economy

• 330017 VO Consumer Policy & Consumer Protection

Moule 13 Human Nutrition II

• 330004 SE Seminar on Nutritional Physiology
• 330056 VO Ernährungslehre: Mikronährstoffe und sekundäre Pflanzeninhaltsstoffe
• 330113 VO Methodology of Nutrition Surveys, Research and Interpretation of Literature

Module 14 Special Biochemistry / Physiology

• 330047 VO Pathological Physiology

Module 15 Food Chemistry and Food Technology

• 330010 VO Food chemistry - Food chemistry
• 330049 VO Food Technology
• 330065 UE Laboratory course in food chemistry - for nutritional scientists

Module 16 Food Quality

• 330022 VO Introduction to Food Law
• 330046 VO Methods for the Determination of Food Safety

Module 17 Special Nutrition and Dietetics

• 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
• 330050 VO Lifestyle and Nutricion Associated Diseases and Dietetics
• 330059 VO Clinical Nutrition

Module 18 Scientific Research and Bachelor's Papers

• 330068 SE Scientific Expandation and Bachelor Work II
• 330109 SE Scientific Expandation and Bachelor Work I