Universität Wien

Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects

330011 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
330024 VO 3 ECTS Food Toxicology
Lemmens
330037 UE 3 ECTS Microbiology Practicals
1 Manafi
2 Manafi
3 Manafi
330043 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi

Last modified: We 13.06.2018 00:35