Universität Wien

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality
330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König
Module 2 Biostatistics, Bioinformatics and Food Quality
Module 3 Special Aspects of Food Production
Module 4 Food Quality
330079 VO 3 ECTS Sensory Evaluation of Foods
Majchrzak
330083 UE 1 ECTS Sensory Evaluation of Foods (practice)
1 Majchrzak
2 Majchrzak
3 Majchrzak
Module 5 Food Safety
Module 6 Modern Aspects of Food Science
Module 7 Environment Quality
300157 SE 2 ECTS Environment, food and health-aspects of human ecology
Haslberger, Th 14:15-16:00 (15×)
330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
Gaugitsch
Module 8 Food for Particular Nutritional Needs
Module 9 Practical Skills I
330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa
330078 SE 2 ECTS Media Studies and Teaching Techniques
1 Till
2 Till
330117 UE 4.5 ECTS Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Haslberger
Module 10 Practical Skills II
330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa
330078 SE 2 ECTS Media Studies and Teaching Techniques
1 Till
2 Till
330117 UE 4.5 ECTS Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Haslberger
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis

Last modified: We 13.06.2018 00:35