Universität Wien

1.4. Food Chemistry

270039 UE Practical Course in Food Technology
270070 VO Safety and quality of food
270215 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans
270262 VO Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)

Last modified: We 13.06.2018 00:35