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Module 1 STEP: Natural Science Basis of Nutritional Sciences

Module 2 Chemistry and Histology and Cytology

330034 UE 3 ECTS Histology and Cytology

1 Viehberger

2 Ramsebner

3 Weipoltshammer

330044 UE 8 ECTS Chemical exercises for nutritional scientists

Lorbeer

Module 3 Biological Basics

330011 VO 3 ECTS Ecophysiology of crop plants

Popp

300098 VO 4 ECTS Animal Anatomy and Biology

1 Hilgers

2 Hilgers

Module 4 Physics

330032 UE 2 ECTS Physics Laboratory Course

1 Bajons

2 Korner

3 Korner

4 Schlosser

5 Schafler

6 Puchegger

7 Markovitsch

Module 5 Chemistry of Natural Materials and Analytical Chemistry

300619 VO 2 ECTS Analytical Chemistry 1 for Biologists, Molecular Biologists and Nutritional Scientists

Rizzi, Mo 12:00-13:00 (15×)

300623 VO 2 ECTS Analytical Chemistry II for Biologists, Molecular Biologists and Nutritional Scientists

Kenndler, We 12:00-13:00 (15×)

300627 VO 1 ECTS Analytical Chemistry 3 for Biologists, Molecular Biologists and Nutritional Scientists

Cichna-Markl, Th 12:00-13:00 (12×)

Module 6 Biochemistry

330018 UE 6 ECTS Biochemical Practise - Biochemical Practise

1 Hüttinger

2 Goldenberg

330083 VO 3 ECTS Biochemical technique - Biochemical technique

Hüttinger

Module 7 Human Nutrition I

330031 UE 4 ECTS Nutritional Practice I Including Nutricion Anthropometry

Wagner, We 22.04. 13:00-16:00, Fr 24.04. 13:00-20:00, Mo 09:30-11:00 (4×), Tu 16:30-18:30 (4×), Th 09:00-18:00 (2×), Fr 09:00-18:00 (2×)

330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients

Wagner, We 13:00-16:00 (4×), Mo 13:00-16:00 (4×)

Module 8 Basics of Food Science I

330038 VO 3 ECTS Introduction to biological cultivation - Introduction to biological cultivation

Maurer, Fr 10:30-12:30 (11×)

Module 9 Basics of Food Science II

330007 UE 2 ECTS Food Storage and Preservation Practicals

1 Majchrzak, Fr 06.03. 10:00-11:00, Tu 10.03. 08:00-18:00, Th 12.03. 08:00-18:00

2 Majchrzak, Tu 24.03. 08:00-18:00, Th 26.03. 08:00-18:00

3 Majchrzak, Tu 31.03. 08:00-18:00, Th 02.04. 08:00-18:00

5 Majchrzak, Tu 26.05. 08:00-18:00, Th 28.05. 08:00-18:00

6 Majchrzak, We 03.06. 08:00-18:00, Fr 05.06. 08:00-18:00

330039 VO 1.5 ECTS Communal feeding

Frisch, Fr 15:00-17:30 (8×)

330047 VO 1.5 ECTS Supply inventory and supply conservation

Majchrzak, Mo 08:00-09:45 (2×), Tu 08:00-09:45 (2×), We 22.04. 08:00-09:45, Th 23.04. 08:00-09:45, Fr 24.04. 08:00-09:45

Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects

330053 UE 3 ECTS Microbiology Practicals

1 Manafi

2 Manafi

3 Manafi

Module 11 Biometry, Statistics and Computing

330004 UE 2 ECTS I.T. and Biometry Practicals

1 König

2 König

3 Ledl

4 Ledl

5 Pernicka

6 Pernicka

330098 VO 3 ECTS Introduction to Biostatistics

Futschik, We 16:15-18:30 (13×)

Module 12 Economy

330023 VO 3 ECTS Basics of economics - Basics of economics

Loidolt, Mo 10:00-14:00 (4×), Tu 10:00-14:00 (3×), Th 23.04. 10:00-12:00, Tu 05.05. 09:00-13:00, Th 14.05. 10:00-14:00, We 20.05. 10:00-14:00

330089 VO 3 ECTS Introduction to Economics - Introduction to Economics

Breuer, We 14:00-17:00 (13×)

330091 VO 3 ECTS Global Agricultural Markets

Schiebel, Tu 15:30-17:00 (10×)

Module 13 Human Nutrition II

330074 SE 2 ECTS Course for special dietetics

Elmadfa, Tu 14:00-17:15 (14×)

330108 UE 5 ECTS Practices in Nutiritional Physiology II

Rust, We 04.03. 16:15-17:15, Fr 06.03. 13:00-17:00, Fr 20.03. 09:00-17:00

Module 14 Special Biochemistry / Physiology

330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry

Goldenberg

Module 15 Food Chemistry and Food Technology

330050 UE 4 ECTS Lab Course of Analytical Food Chemistry

1 Cichna-Markl

2 Cichna-Markl

330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists

Lorbeer

Module 16 Food Quality

Module 17 Special Nutrition and Dietetics

330013 VO 3 ECTS Sport and nutrition - Physiological basics of performance, training and nutrition

Haber, Tu 13:00-15:00 (12×), Th 13:00-15:00 (8×)

330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

Rust, We 04.03. 17:15-19:00, Th 09:00-18:00 (4×), Fr 09:00-18:00 (3×), Mo 09:00-18:00 (2×), Tu 19.05. 09:00-13:00, We 20.05. 09:00-13:00

330081 VO 3 ECTS Dietetic treatment including artificial nutrition

Genser, Mo 13:00-15:30 (9×)

Module 18 Scientific Research and Bachelor's Papers

330068 SE 7 ECTS Scientific Expandation and Bachelor Work II

Elmadfa

330069 SE 7 ECTS Scientific Expandation and Bachelor Work I

Elmadfa

A. Bachelor Degree Programme in Nutritional Sciences