Second Stage of the Degree Programme

330019 VO 3 ECTS Basic Biochemistry

Goldenberg

330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients

Elmadfa, Tu 10:45-12:15 (11×)

330108 UE 5 ECTS Practices in Nutiritional Physiology II

Rust, Mo 09.11. 13:00-14:00, We 11.11. 13:00-17:00

330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics

Elmadfa, Th 09:00-12:30 (4×)

330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics

Rust, Mo 19.10. 18:15-19:30, We 21.10. 09:00-13:00, Th 14:00-18:00 (4×), Fr 09:00-13:00 (2×), Fr 14:00-18:00 (3×), Th 09:00-13:00 (3×), Fr 13.11. 08:00-11:00, Fr 20.11. 09:00-18:00

330042 VO 3 ECTS Ecological Fundamentals of Farm Production

Maurer, Th 13:00-15:00 (7×), Tu 13:00-15:00 (8×)

330049 VO 3 ECTS Food Technology

Kroyer, Tu 13.10. 11:00-12:00, Tu 13:00-16:00 (2×), We 13:00-16:00 (2×), Th 14.01. 13:00-16:00, Mo 18.01. 13:00-16:00

330011 VO 3 ECTS Quality Assessment and Sensory Analysis of Food

Majchrzak, Mo 12:00-14:00 (10×)

330022 VO 3 ECTS Introduction to Food Law

Smolka, Tu 15:30-17:30 (10×)

330054 UE 4 ECTS Subject Didactics and Food Processing

Frisch, Sa 12.12. 08:30-14:30, Fr 12:00-18:00 (3×), Sa 16.01. 08:30-16:30, Th 28.01. 08:30-17:00, Sa 30.01. 08:30-17:00

330038 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung

Pichler, Tu 14:30-17:00 (12×), Tu 24.11. 15:00-17:00

330014 SE 2 ECTS Media Studies and Teaching Techniques

Till, Mo 16:00-19:00 (12×)

330052 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences

Elmadfa, We 15:00-17:00 (10×)

330064 VO 3 ECTS Global Nutrition

Krawinkel, Mo 11.01. 13:00-19:00, Tu 12.01. 12:30-20:30, We 13.01. 08:00-10:00, We 13.01. 13:00-17:00, Th 14.01. 08:00-10:00, Th 14.01. 12:30-14:15, Th 14.01. 16:30-19:30

Last modified: We 13.06.2018 00:35