Universität Wien

2.2. Areas of Specialisation

330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
Elmadfa, Th 09:00-12:30 (4×)
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
Rust, Mo 19.10. 18:15-19:30, We 21.10. 09:00-13:00, Th 14:00-18:00 (4×), Fr 09:00-13:00 (2×), Fr 14:00-18:00 (3×), Th 09:00-13:00 (3×), Fr 13.11. 08:00-11:00, Fr 20.11. 09:00-18:00
330010 SE 2 ECTS Nutrition and Health Policy
Wolf-Spitzer, We 16:00-17:30 (7×), We 07.10. 17:30-19:30, Mo 12.10. 16:00-19:00, Tu 13.10. 16:30-19:30, Th 16:00-19:00 (3×), Fr 16.10. 16:00-19:00, Fr 23.10. 16:00-17:30, Tu 16:00-19:00 (2×), We 16:00-19:00 (3×)
2.2.1. Required Main Subject "Special Nutrition and Dietetics"
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
Rust, Mo 19.10. 18:15-19:30, We 21.10. 09:00-13:00, Th 14:00-18:00 (4×), Fr 09:00-13:00 (2×), Fr 14:00-18:00 (3×), Th 09:00-13:00 (3×), Fr 13.11. 08:00-11:00, Fr 20.11. 09:00-18:00
330060 SE 2 ECTS [en] Seminar nutritional epidemiology
König, Mo 14:00-15:30 (11×)
2.2.2. Elective Subjects
2.2.2.1. "Food Production and Food Technology"
330061 VO 3 ECTS Quality op plant foods
Wagner, Mo 08:00-10:00 (3×), We 08:00-10:00 (3×), Th 14.01. 10:30-14:00, Th 08:00-12:00 (2×)
330099 VO 3 ECTS Quality of Animal Foods
Bauer
330113 VO 3 ECTS Sensory Evaluation of Foods
Majchrzak, Fr 12:00-14:00 (7×), Fr 11.12. 10:00-12:00
330016 UE 1 ECTS Sensory Evaluation of Foods (practice)
Majchrzak, Th 08.10. 10:00-11:30, Mo 11.01. 12:30-15:30, Tu 12.01. 12:30-15:30, We 13.01. 12:30-15:30, Th 14.01. 12:30-15:30, Fr 08:00-12:00 (2×), Mo 18.01. 10:30-13:30, Mo 18.01. 14:00-17:00, Tu 19.01. 10:30-13:30, Tu 19.01. 14:00-17:00, We 20.01. 10:30-13:30, We 20.01. 14:00-17:00, Th 21.01. 10:30-13:30, Th 21.01. 14:00-17:00
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
330037 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt, Mo 12:00-15:00 (2×), Tu 12:00-15:00 (3×), Th 03.12. 10:00-13:00, We 09.12. 12:00-15:00, Th 10.12. 10:00-12:00
330038 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
Pichler, Tu 14:30-17:00 (12×), Tu 24.11. 15:00-17:00
330072 VO 3 ECTS Nutritional Epidemiology
Zunft, Mo 19.10. 13:00-18:30, Tu 20.10. 13:00-20:00, We 21.10. 08:00-10:00, We 21.10. 13:00-18:00, Th 22.10. 13:00-20:00, Fr 23.10. 09:00-12:00
330092 UE 2 ECTS Practise Nutritional Epidemiology
Zunft, Mo 09.11. 13:00-18:00, Tu 10.11. 09:00-16:00, We 11.11. 09:00-16:00, Th 12.11. 09:00-16:00
2.2.2.3. "Nutrition and the Environment"
330009 UE 2 ECTS Water, food and operation hygiene
Manafi
330035 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay, Tu 03.11. 09:00-16:00, We 04.11. 09:00-16:00, Th 05.11. 09:00-18:00, Fr 06.11. 09:00-16:00
330064 VO 3 ECTS Global Nutrition
Krawinkel, Mo 11.01. 13:00-19:00, Tu 12.01. 12:30-20:30, We 13.01. 08:00-10:00, We 13.01. 13:00-17:00, Th 14.01. 08:00-10:00, Th 14.01. 12:30-14:15, Th 14.01. 16:30-19:30
2.2.2.4. "Nutrition Economy"
330007 VO+SE 4 ECTS Theory of Consumer Behaviour
Terlutter, Mo 23.11. 14:00-18:00, Tu 24.11. 08:30-17:00, We 25.11. 08:30-17:00, Th 26.11. 08:30-17:00, Fr 27.11. 08:30-17:00
330035 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay, Tu 03.11. 09:00-16:00, We 04.11. 09:00-16:00, Th 05.11. 09:00-18:00, Fr 06.11. 09:00-16:00
330037 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt, Mo 12:00-15:00 (2×), Tu 12:00-15:00 (3×), Th 03.12. 10:00-13:00, We 09.12. 12:00-15:00, Th 10.12. 10:00-12:00
330064 VO 3 ECTS Global Nutrition
Krawinkel, Mo 11.01. 13:00-19:00, Tu 12.01. 12:30-20:30, We 13.01. 08:00-10:00, We 13.01. 13:00-17:00, Th 14.01. 08:00-10:00, Th 14.01. 12:30-14:15, Th 14.01. 16:30-19:30

Last modified: Fr 09.11.2018 01:49