B. Master Degree Programme - Nutritional Sciences

König, Fr 11:00-12:30 (15×)

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

330097 VO 3 ECTS Advnced Biostatistics

Futschik, We 16:00-18:00 (13×)

Module 3 Metabolic Regulation and Diet Therapy

Module 4 Experimental Nutrition Research

330028 UE 1 ECTS Research Methods in Nutritional Sciences

König

330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition

König

330076 VO 3 ECTS [en] Quality Control systems, Principles of GLP - Basic concepts in Mtreology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements

N.N., Mo 09.11. 09:00-13:00, Tu 10.11. 09:00-13:00, We 11.11. 09:00-13:00, Th 12.11. 09:00-13:00, Fr 13.11. 09:00-13:00

Module 5 Basics of Molecular Biology and Genetics

330029 VO 3 ECTS [en] Nutrition and Gene Regulation

Réthy

Module 6 Nutritional Requirements in Health and Disease

330102 UE 2 ECTS Umwelt-Gesundheits-Interaktionen - Molekulare Epidemiologie und Epigenetik für Ernährungswissenschafter

Haslberger

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

330063 VO 3 ECTS History of nutrition - History of nutrition

König, Fr 13:00-14:30 (14×)

330072 VO 3 ECTS Nutritional Epidemiology

Zunft, Mo 19.10. 13:00-18:30, Tu 20.10. 13:00-20:00, We 21.10. 08:00-10:00, We 21.10. 13:00-18:00, Th 22.10. 13:00-20:00, Fr 23.10. 09:00-12:00

Module 8 Nutrition Safety

Module 9 Practical Skills I

330014 SE 2 ECTS Media Studies and Teaching Techniques

Till, Mo 16:00-19:00 (12×)

330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:00-18:00 (8×)

330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production

Haslberger, Th 01.10. 13:00-14:00

330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition

Haslberger, Th 16:00-17:30 (11×)

330102 UE 2 ECTS Umwelt-Gesundheits-Interaktionen - Molekulare Epidemiologie und Epigenetik für Ernährungswissenschafter

Haslberger

Module 10 Practical Skills II

330014 SE 2 ECTS Media Studies and Teaching Techniques

Till, Mo 16:00-19:00 (12×)

330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:00-18:00 (8×)

330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production

Haslberger, Th 01.10. 13:00-14:00

330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition

Haslberger, Th 16:00-17:30 (11×)

330102 UE 2 ECTS Umwelt-Gesundheits-Interaktionen - Molekulare Epidemiologie und Epigenetik für Ernährungswissenschafter

Haslberger

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)

König, Fr 11:00-12:30 (15×)

Module 2 Biostatistics, Bioinformatics and Food Quality

330097 VO 3 ECTS Advnced Biostatistics

Futschik, We 16:00-18:00 (13×)

Module 3 Special Aspects of Food Production

330073 VO 3 ECTS [en] Modern Biotechnology in Food Production

Raspor, We 16.12. 09:00-18:00, Th 17.12. 09:00-18:00, Fr 18.12. 09:00-18:00

Module 4 Food Quality

330016 UE 1 ECTS Sensory Evaluation of Foods (practice)

Majchrzak, Th 08.10. 10:00-11:30, Mo 11.01. 12:30-15:30, Tu 12.01. 12:30-15:30, We 13.01. 12:30-15:30, Th 14.01. 12:30-15:30, Fr 08:00-12:00 (2×), Mo 18.01. 10:30-13:30, Mo 18.01. 14:00-17:00, Tu 19.01. 10:30-13:30, Tu 19.01. 14:00-17:00, We 20.01. 10:30-13:30, We 20.01. 14:00-17:00, Th 21.01. 10:30-13:30, Th 21.01. 14:00-17:00

330061 VO 3 ECTS Quality op plant foods

Wagner, Mo 08:00-10:00 (3×), We 08:00-10:00 (3×), Th 14.01. 10:30-14:00, Th 08:00-12:00 (2×)

330074 VO 3 ECTS Water and Food Quality

Manafi

330099 VO 3 ECTS Quality of Animal Foods

Bauer

330113 VO 3 ECTS Sensory Evaluation of Foods

Majchrzak, Fr 12:00-14:00 (7×), Fr 11.12. 10:00-12:00

Module 5 Food Safety

Module 6 Modern Aspects of Food Science

Module 7 Environment Quality

300157 SE 3 ECTS Environment, food and health-aspects of human ecology

Haslberger, Th 22.10. 14:00-16:00

330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment

Gaugitsch, We 17:00-18:30 (12×)

Module 8 Food for Particular Nutritional Needs

Module 9 Practical Skills I

330014 SE 2 ECTS Media Studies and Teaching Techniques

Till, Mo 16:00-19:00 (12×)

330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:00-18:00 (8×)

330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production

Haslberger, Th 01.10. 13:00-14:00

330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition

Haslberger, Th 16:00-17:30 (11×)

Module 10 Practical Skills II

330014 SE 2 ECTS Media Studies and Teaching Techniques

Till, Mo 16:00-19:00 (12×)

330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:00-18:00 (8×)

330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production

Haslberger, Th 01.10. 13:00-14:00

330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition

Haslberger, Th 16:00-17:30 (11×)

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Nutritional Epidemiology (Module 1-12)

Module 1 Integrative Human Nutrition in Nutritional Epidemiology

330060 SE 2 ECTS [en] Seminar nutritional epidemiology

König, Mo 14:00-15:30 (11×)

330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)

König, Fr 11:00-12:30 (15×)

Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology

330097 VO 3 ECTS Advnced Biostatistics

Futschik, We 16:00-18:00 (13×)

Module 3 Data Management and Report Writing I

330075 VO 3 ECTS Principles of Data Preparation and Analysis in Nutritional Epidemiological Studies

König, Tu 08:00-10:00 (13×)

Module 4 Data Menagement and Report Writing II

Module 5 Nutritional Epidemiology

330072 VO 3 ECTS Nutritional Epidemiology

Zunft, Mo 19.10. 13:00-18:30, Tu 20.10. 13:00-20:00, We 21.10. 08:00-10:00, We 21.10. 13:00-18:00, Th 22.10. 13:00-20:00, Fr 23.10. 09:00-12:00

330092 UE 2 ECTS Practise Nutritional Epidemiology

Zunft, Mo 09.11. 13:00-18:00, Tu 10.11. 09:00-16:00, We 11.11. 09:00-16:00, Th 12.11. 09:00-16:00

Module 6 Conducting Nutritional Epidemiological Studies

330095 VO 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological Studies

Freisling, Mo 09:00-12:00 (2×), Tu 09:00-12:00 (2×), We 12:00-15:00 (2×), Th 19.11. 09:00-12:00, Fr 13:00-16:00 (2×)

330096 UE 3 ECTS Practise in Assessment of Nutritional Status

Nowak, Mo 11.01. 13:00-18:00, Tu 12.01. 09:00-13:00, Th 14.01. 14:00-18:00, Fr 15.01. 14:00-18:00, Mo 14:00-18:00 (2×), We 27.01. 14:00-18:00

Module 7 Global Nutrition: Current and Future Perspectives

330064 VO 3 ECTS Global Nutrition

Krawinkel, Mo 11.01. 13:00-19:00, Tu 12.01. 12:30-20:30, We 13.01. 08:00-10:00, We 13.01. 13:00-17:00, Th 14.01. 08:00-10:00, Th 14.01. 12:30-14:15, Th 14.01. 16:30-19:30

Module 8 Basics of Health Promotion

Module 9 Practical Skills I

330014 SE 2 ECTS Media Studies and Teaching Techniques

Till, Mo 16:00-19:00 (12×)

330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:00-18:00 (8×)

330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production

Haslberger, Th 01.10. 13:00-14:00

330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition

Haslberger, Th 16:00-17:30 (11×)

330115 SE 2 ECTS [en] Correct use of food composition data

Charrondiere, Th 03.12. 09:00-17:00, Fr 04.12. 09:00-12:00

Module 10 Practical Skills II

330014 SE 2 ECTS Media Studies and Teaching Techniques

Till, Mo 16:00-19:00 (12×)

330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:00-18:00 (8×)

330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production

Haslberger, Th 01.10. 13:00-14:00

330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition

Haslberger, Th 16:00-17:30 (11×)

330115 SE 2 ECTS [en] Correct use of food composition data

Charrondiere, Th 03.12. 09:00-17:00, Fr 04.12. 09:00-12:00

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)

König, Fr 11:00-12:30 (15×)

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

330097 VO 3 ECTS Advnced Biostatistics

Futschik, We 16:00-18:00 (13×)

Module 3 Basics of Public Health

330010 SE 2 ECTS Nutrition and Health Policy

Wolf-Spitzer, We 16:00-17:30 (7×), We 07.10. 17:30-19:30, Mo 12.10. 16:00-19:00, Tu 13.10. 16:30-19:30, Th 16:00-19:00 (3×), Fr 16.10. 16:00-19:00, Fr 23.10. 16:00-17:30, Tu 16:00-19:00 (2×), We 16:00-19:00 (3×)

330078 VO 3 ECTS [en] Principles of Public Health and Public Health Policy

Margetts, We 11.11. 13:00-19:00, Th 12.11. 13:00-19:00, Fr 13.11. 13:00-19:00

Module 4 Basics of Health Promotion

Module 5 Health Impact of Physical Activity

330081 VO 3 ECTS Health impacts of Physical Activity