Specialisation in Food Quality and Food Safety (Module 1-12)
330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König, Fr 11:00-12:30 (15×)
Futschik, We 16:00-18:00 (13×)
Raspor, We 16.12. 09:00-18:00, Th 17.12. 09:00-18:00, Fr 18.12. 09:00-18:00
Majchrzak, Th 08.10. 10:00-11:30, Mo 11.01. 12:30-15:30, Tu 12.01. 12:30-15:30, We 13.01. 12:30-15:30, Th 14.01. 12:30-15:30, Fr 08:00-12:00 (2×), Mo 18.01. 10:30-13:30, Mo 18.01. 14:00-17:00, Tu 19.01. 10:30-13:30, Tu 19.01. 14:00-17:00, We 20.01. 10:30-13:30, We 20.01. 14:00-17:00, Th 21.01. 10:30-13:30, Th 21.01. 14:00-17:00
Wagner, Mo 08:00-10:00 (3×), We 08:00-10:00 (3×), Th 14.01. 10:30-14:00, Th 08:00-12:00 (2×)
Manafi
Bauer
Majchrzak, Fr 12:00-14:00 (7×), Fr 11.12. 10:00-12:00
Haslberger, Th 22.10. 14:00-16:00
Gaugitsch, We 17:00-18:30 (12×)
Till, Mo 16:00-19:00 (12×)
Elmadfa, Th 16:00-18:00 (8×)
Haslberger, Th 01.10. 13:00-14:00
Haslberger, Th 16:00-17:30 (11×)
Till, Mo 16:00-19:00 (12×)
Elmadfa, Th 16:00-18:00 (8×)
Haslberger, Th 01.10. 13:00-14:00
Haslberger, Th 16:00-17:30 (11×)
Last modified: We 13.06.2018 00:35