Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)

König, Fr 11:00-12:30 (15×)

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

Futschik, We 16:00-18:00 (13×)

330010 SE 2 ECTS Nutrition and Health Policy

Wolf-Spitzer, We 16:00-17:30 (7×), We 07.10. 17:30-19:30, Mo 12.10. 16:00-19:00, Tu 13.10. 16:30-19:30, Th 16:00-19:00 (3×), Fr 16.10. 16:00-19:00, Fr 23.10. 16:00-17:30, Tu 16:00-19:00 (2×), We 16:00-19:00 (3×)

330078 VO 3 ECTS [en] Principles of Public Health and Public Health Policy

Margetts, We 11.11. 13:00-19:00, Th 12.11. 13:00-19:00, Fr 13.11. 13:00-19:00

Module 4 Basics of Health Promotion

Module 5 Health Impact of Physical Activity

330081 VO 3 ECTS Health impacts of Physical Activity

Haber, Tu 10:00-12:00 (5×), We 10:00-12:00 (4×), Th 10:00-12:00 (4×)

330082 VO 3 ECTS Physical activity and fitness recommendations

Haber, Tu 10:00-12:00 (5×), We 10:00-12:00 (6×), Th 10:00-12:00 (5×)

330083 UE 1 ECTS Energy expenditure and Physical Activity Levels (PAL)

Haber, Tu 10:00-12:00 (3×), We 10:00-12:00 (2×), Th 10:00-12:00 (2×)

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

330072 VO 3 ECTS Nutritional Epidemiology

Zunft, Mo 19.10. 13:00-18:30, Tu 20.10. 13:00-20:00, We 21.10. 08:00-10:00, We 21.10. 13:00-18:00, Th 22.10. 13:00-20:00, Fr 23.10. 09:00-12:00

Module 7 Food and Nutrition Policy

330063 VO 3 ECTS History of nutrition - History of nutrition

König, Fr 13:00-14:30 (14×)

Module 8 EU Basics - Public Health Nutrition

Module 9 Practical Skills I

330014 SE 2 ECTS Media Studies and Teaching Techniques

Till, Mo 16:00-19:00 (12×)

330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Elmadfa, Th 16:00-18:00 (8×)

330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production

Haslberger, Th 01.10. 13:00-14:00

330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition

Haslberger, Th 16:00-17:30 (11×)

330115 SE 2 ECTS [en] Correct use of food composition data

Charrondiere, Th 03.12. 09:00-17:00, Fr 04.12. 09:00-12:00

Module 10 Practical Skills II