Module 4 Food Quality

330016 UE 1 ECTS Sensory Evaluation of Foods (practice)

Majchrzak, Th 08.10. 10:00-11:30, Mo 11.01. 12:30-15:30, Tu 12.01. 12:30-15:30, We 13.01. 12:30-15:30, Th 14.01. 12:30-15:30, Fr 08:00-12:00 (2×), Mo 18.01. 10:30-13:30, Mo 18.01. 14:00-17:00, Tu 19.01. 10:30-13:30, Tu 19.01. 14:00-17:00, We 20.01. 10:30-13:30, We 20.01. 14:00-17:00, Th 21.01. 10:30-13:30, Th 21.01. 14:00-17:00

330061 VO 3 ECTS Quality op plant foods

Wagner, Mo 08:00-10:00 (3×), We 08:00-10:00 (3×), Th 14.01. 10:30-14:00, Th 08:00-12:00 (2×)

330074 VO 3 ECTS Water and Food Quality

Manafi

330099 VO 3 ECTS Quality of Animal Foods

Bauer

330113 VO 3 ECTS Sensory Evaluation of Foods

Majchrzak, Fr 12:00-14:00 (7×), Fr 11.12. 10:00-12:00

Last modified: We 13.06.2018 00:35