Universität Wien

33.01. Nutritional Sciences

A. Bachelor Degree Programme in Nutritional Sciences
Module 1 BAKK Natural-Scientific Foundations of Nutritional Sciences (STEP)
330008 VO 3 ECTS Dietetics: Applied and Multidisciplinary
Rust, Tu 09:00-11:00 (11×)
330012 VO 4.5 ECTS Human Anatomy and Histology
Windisch
330048 VO 6 ECTS Botany and General Biology
Till, We 10:30-12:30 (12×), Mo 10:30-12:30 (12×)
330088 VO 4.5 ECTS Human Physiology
Ekmekcioglu, Fr 09:00-13:00 (14×)
Module 2 Chemistry and Histology and Cytology
330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists
Lorbeer
330034 UE 3 ECTS Histology and Cytology
Viehberger
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Kählig
Module 3 Biological Basics
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch, Tu 19:00-20:30 (2×), Th 19:00-20:30 (2×), Th 18:00-19:30 (10×), Tu 18:00-19:30 (8×), Th 25.11. 20:00-21:30, Tu 30.11. 20:00-21:30
Module 4 Physics
330024 VO 3 ECTS Physics for Students of Nutritional Sciences
Philipp, Fr 16:30-18:00 (14×)
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 5 Chemistry of Natural Materials and Analytical Chemistry
330003 VO 3 ECTS Chemistry of natural materials - Organische Chemie der Naturstoffe
Reischl, Tu 12:00-14:00 (12×)
330077 VO 3 ECTS Analytical Chemistry
Cichna-Markl, Mo 11:30-13:00 (13×)
Module 6 Biochemistry
330018 UE 6 ECTS Biochemical Practise - (für Ernährungswissenschafter, Teil der Biochemischen Übungen)
1 Hüttinger
2 Goldenberg
330019 VO 3 ECTS Basic Biochemistry
Goldenberg
Module 7 Human Nutrition I
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner, We 06.10. 16:00-18:05, Fr 08.10. 13:15-19:30, Mo 11.10. 09:00-10:30, Tu 09:00-10:00 (2×), Fr 09:00-18:00 (3×), Mo 18.10. 08:30-10:00, Th 21.10. 09:00-18:00, We 27.10. 09:00-10:30, Th 09:00-10:00 (2×), We 03.11. 08:30-10:00
330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
Wagner, Mo 15:00-19:00 (2×), Tu 05.10. 15:00-19:00, Mo 18.10. 16:30-19:30, Mo 25.10. 12:00-16:00
Module 8 Basics of Food Science I
330042 VO 3 ECTS Ecological Fundamentals of Farm Production
Maurer, Fr 08.10. 10:00-11:00, Fr 10:00-12:00 (12×)
Module 9 Basics of Food Science II
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak, Th 07.10. 10:00-11:00, Tu 08:30-17:30 (6×), Th 08:30-17:30 (6×)
330063 VO 3 ECTS History of nutrition - History of nutrition
König, Fr 15:00-16:30 (13×)
330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
Gaugitsch, We 17:00-19:00 (10×)
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
330091 VO+SE 3 ECTS Consumer counselling
Spitalsky, Mo 09:00-12:00 (13×)
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
330040 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi, Tu 11:00-13:00 (3×), Th 09:00-13:00 (5×)
330053 UE 3 ECTS Microbiology Practicals - Practicals December
Manafi
330055 VO 3 ECTS Food Toxicology
Lemmens, We 14:00-16:00 (12×)
330103 UE 3 ECTS Microbiology Practicals - UE Jänner
Manafi
330113 VO 3 ECTS Sensory Evaluation of Foods
Majchrzak, Mo 11.10. 10:00-11:00, Mo 10:00-12:30 (8×)
Module 11 Biometry, Statistics and Computing
330004 UE 2 ECTS I.T. and Biometry Practicals
König
Module 12 Economy
330037 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt, Mo 22.11. 16:00-17:45, Mo 29.11. 12:00-13:30, Mo 29.11. 15:00-17:45, We 01.12. 12:15-14:00, Mo 12:00-15:00 (2×), Mo 10.01. 13:00-17:00, Th 13.01. 10:00-12:00, Mo 17.01. 13:00-15:00, Mo 24.01. 13:00-16:00
330063 VO 3 ECTS History of nutrition - History of nutrition
König, Fr 15:00-16:30 (13×)
330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
Gaugitsch, We 17:00-19:00 (10×)
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
330091 VO+SE 3 ECTS Consumer counselling
Spitalsky, Mo 09:00-12:00 (13×)
Module 13 Human Nutrition II
330015 VO 3 ECTS Methodology of Nutrition Surveys, Research and Interpretation of Literature
Wagner, We 08:00-10:00 (5×), Mo 08:00-10:00 (3×)
330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
Elmadfa, Tu 11:00-13:00 (11×)
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust, Tu 19.10. 10:00-11:00, Tu 14:00-19:00 (4×), Th 15:30-18:45 (2×), Tu 14:00-17:15 (5×), Mo 15:30-18:45 (2×)
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust, We 10.11. 18:00-20:00, Fr 12.11. 12:15-15:15, Mo 09:00-18:00 (3×), Fr 09:00-10:00 (4×)
Module 14 Special Biochemistry / Physiology
330047 VO 3 ECTS Pathological Physiology
Graf, Th 15:30-17:00 (2×), Fr 15:30-17:00 (2×), Th 16:00-17:30 (6×), Fr 16:00-17:30 (7×)
Module 15 Food Chemistry and Food Technology
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
270062 VO 3 ECTS Food Chemistry I
Marko, We 11:00-12:30 (13×)
270117 VO 1.5 ECTS Lipids and Carbohydrates in foods
Marko, We 14:45-15:30 (13×)
330049 VO 4.5 ECTS Food Technology
Berghofer, We 14:30-17:00 (13×)
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Marko
330080 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza
Module 16 Food Quality
330022 VO 3 ECTS Introduction to Food Law
Smolka, Tu 15:30-17:30 (11×)
330046 VO 3 ECTS Methods for the Determination of Food Safety
Wagner
Module 17 Special Nutrition and Dietetics
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
Rust, We 06.10. 09:00-10:00, Mo 11.10. 12:15-14:15, Tu 12.10. 12:15-14:15, We 09:00-13:00 (2×), We 14:00-18:00 (2×), Th 09:00-13:00 (2×), Th 14:00-18:00 (2×), Fr 05.11. 09:00-13:00, Fr 05.11. 14:00-18:00, Mo 08.11. 09:00-13:00, Mo 08.11. 14:00-18:00
330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
Rust, Th 08:30-12:00 (8×)
Module 18 Scientific Research and Bachelor's Papers
330068 SE 7 ECTS Scientific Expandation and Bachelor Work II
Elmadfa
330069 SE 7 ECTS Scientific Expandation and Bachelor Work I
Elmadfa
A. Bachelor Degree Programme in Nutritional Sciences
Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)
330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists
Lorbeer
330008 VO 3 ECTS Dietetics: Applied and Multidisciplinary
Rust, Tu 09:00-11:00 (11×)
330012 VO 4.5 ECTS Human Anatomy and Histology
Windisch
330088 VO 4.5 ECTS Human Physiology
Ekmekcioglu, Fr 09:00-13:00 (14×)
Module 2 BACH Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology
330019 VO 3 ECTS Basic Biochemistry
Goldenberg
330034 UE 3 ECTS Histology and Cytology
Viehberger
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Kählig
Module 3 BACH Basics of Biology/Nutrition and Health
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch, Tu 19:00-20:30 (2×), Th 19:00-20:30 (2×), Th 18:00-19:30 (10×), Tu 18:00-19:30 (8×), Th 25.11. 20:00-21:30, Tu 30.11. 20:00-21:30
330048 VO 6 ECTS Botany and General Biology
Till, We 10:30-12:30 (12×), Mo 10:30-12:30 (12×)
Module 4 BACH Physics
330024 VO 3 ECTS Physics for Students of Nutritional Sciences
Philipp, Fr 16:30-18:00 (14×)
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry
330003 VO 3 ECTS Chemistry of natural materials - Organische Chemie der Naturstoffe
Reischl, Tu 12:00-14:00 (12×)
330077 VO 3 ECTS Analytical Chemistry
Cichna-Markl, Mo 11:30-13:00 (13×)
Module 6 BACH In-Depth Training in Biochemistry
330018 UE 6 ECTS Biochemical Practise - (für Ernährungswissenschafter, Teil der Biochemischen Übungen)
1 Hüttinger
2 Goldenberg
Module 7 BACH Human Nutrition I
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner, We 06.10. 16:00-18:05, Fr 08.10. 13:15-19:30, Mo 11.10. 09:00-10:30, Tu 09:00-10:00 (2×), Fr 09:00-18:00 (3×), Mo 18.10. 08:30-10:00, Th 21.10. 09:00-18:00, We 27.10. 09:00-10:30, Th 09:00-10:00 (2×), We 03.11. 08:30-10:00
330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
Wagner, Mo 15:00-19:00 (2×), Tu 05.10. 15:00-19:00, Mo 18.10. 16:30-19:30, Mo 25.10. 12:00-16:00
Module 8 BACH Principles of Food Science I
Module 9 BACH Principles of Food Science II (Optional Required Module)
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak, Th 07.10. 10:00-11:00, Tu 08:30-17:30 (6×), Th 08:30-17:30 (6×)
330063 VO 3 ECTS History of nutrition - History of nutrition
König, Fr 15:00-16:30 (13×)
330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
Gaugitsch, We 17:00-19:00 (10×)
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
330091 VO+SE 3 ECTS Consumer counselling
Spitalsky, Mo 09:00-12:00 (13×)
Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality
330040 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi, Tu 11:00-13:00 (3×), Th 09:00-13:00 (5×)
330053 UE 3 ECTS Microbiology Practicals - Practicals December
Manafi
330055 VO 3 ECTS Food Toxicology
Lemmens, We 14:00-16:00 (12×)
330103 UE 3 ECTS Microbiology Practicals - UE Jänner
Manafi
Module 11 BACH Biometry, Statistics and Computing Food Quality
330004 UE 2 ECTS I.T. and Biometry Practicals
König
Module 12 BACH Economics (Optional Required Module)
330037 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt, Mo 22.11. 16:00-17:45, Mo 29.11. 12:00-13:30, Mo 29.11. 15:00-17:45, We 01.12. 12:15-14:00, Mo 12:00-15:00 (2×), Mo 10.01. 13:00-17:00, Th 13.01. 10:00-12:00, Mo 17.01. 13:00-15:00, Mo 24.01. 13:00-16:00
330063 VO 3 ECTS History of nutrition - History of nutrition
König, Fr 15:00-16:30 (13×)
330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
Gaugitsch, We 17:00-19:00 (10×)
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
330091 VO+SE 3 ECTS Consumer counselling
Spitalsky, Mo 09:00-12:00 (13×)
Module 13 BACH Human Nutrition II
330015 VO 3 ECTS Methodology of Nutrition Surveys, Research and Interpretation of Literature
Wagner, We 08:00-10:00 (5×), Mo 08:00-10:00 (3×)
330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
Elmadfa, Tu 11:00-13:00 (11×)
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust, Tu 19.10. 10:00-11:00, Tu 14:00-19:00 (4×), Th 15:30-18:45 (2×), Tu 14:00-17:15 (5×), Mo 15:30-18:45 (2×)
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust, We 10.11. 18:00-20:00, Fr 12.11. 12:15-15:15, Mo 09:00-18:00 (3×), Fr 09:00-10:00 (4×)
Module 14 BACH Special Biochemistry and Pathophysiology
330047 VO 3 ECTS Pathological Physiology
Graf, Th 15:30-17:00 (2×), Fr 15:30-17:00 (2×), Th 16:00-17:30 (6×), Fr 16:00-17:30 (7×)
Module 15 BACH Food Chemistry and Food Technology
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
270062 VO 3 ECTS Food Chemistry I
Marko, We 11:00-12:30 (13×)
330049 VO 4.5 ECTS Food Technology
Berghofer, We 14:30-17:00 (13×)
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Marko
330080 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza
Module 16 BACH Food Quality
330022 VO 3 ECTS Introduction to Food Law
Smolka, Tu 15:30-17:30 (11×)
330046 VO 3 ECTS Methods for the Determination of Food Safety
Wagner
Module 17 BACH Special Nutrition and Dietetics
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
Rust, We 06.10. 09:00-10:00, Mo 11.10. 12:15-14:15, Tu 12.10. 12:15-14:15, We 09:00-13:00 (2×), We 14:00-18:00 (2×), Th 09:00-13:00 (2×), Th 14:00-18:00 (2×), Fr 05.11. 09:00-13:00, Fr 05.11. 14:00-18:00, Mo 08.11. 09:00-13:00, Mo 08.11. 14:00-18:00
330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
Rust, Th 08:30-12:00 (8×)
Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project
330026 SE 14 ECTS Scientific Expandation and Bachelor Work
Elmadfa
B. Master Degree Programme - Nutritional Sciences
Specialisation in Molecular Nutrition (Module 1-12)
Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust, Tu 19.10. 10:00-11:00, Tu 14:00-19:00 (4×), Th 15:30-18:45 (2×), Tu 14:00-17:15 (5×), Mo 15:30-18:45 (2×)
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König, Mo 04.10. 14:00-15:00, Mo 14:00-15:30 (13×)
330066 VO 3 ECTS [en] Advances in Nutrition Research
König, Mo 17:00-19:00 (14×)
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Tu 18.01. 09:00-11:00, Tu 18.01. 12:00-16:00, We 19.01. 09:00-11:00, We 19.01. 11:00-16:00, Th 20.01. 11:00-15:00, Fr 21.01. 09:00-11:00, Fr 21.01. 12:15-15:15
330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König, Fr 13:00-14:30 (10×), Fr 21.01. 13:00-14:00
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
330097 VO 3 ECTS Advanced Biostatistics
Futschik, Th 16:00-18:00 (14×)
Module 3 Metabolic Regulation and Diet Therapy
330020 UE 1 ECTS Nutrition and Immune Function
Mölzer, We 03.11. 10:00-11:00, Mo 15.11. 09:00-13:00
330045 VO 3 ECTS Nutrition Associated Diseases and Dietetics – (patho)biochemical and (patho)physiologic aspects
Genser, Th 08:30-11:00 (6×)
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger
Module 4 Experimental Nutrition Research
330028 UE 1 ECTS Research Methods in Nutritional Sciences
König
330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
König, Tu 05.10. 13:00-14:00, Tu 13:00-16:30 (2×), Th 13:00-16:30 (3×), Tu 16.11. 13:00-16:00
330076 VO 3 ECTS [en] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
Iyengar, Mo 01.11. 09:00-13:00, We 03.11. 09:00-13:00, Th 04.11. 09:00-13:00, Th 04.11. 14:00-18:00, Fr 05.11. 14:30-18:00
Module 5 Basics of Molecular Biology and Genetics
330029 VO 3 ECTS [en] Nutrition and Gene Regulation
Réthy, Tu 19.10. 13:00-17:00, We 13:00-17:00 (2×), Th 21.10. 13:00-17:00, Fr 22.10. 13:00-17:00, Mo 25.10. 13:00-17:00
Module 6 Nutritional Requirements in Health and Disease
330093 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
330063 VO 3 ECTS History of nutrition - History of nutrition
König, Fr 15:00-16:30 (13×)
330072 VO 3 ECTS Nutritional Epidemiology
Zunft, Mo 18.10. 09:00-13:00, Mo 18.10. 13:00-16:30, Tu 19.10. 12:15-20:15, We 20.10. 08:00-10:00, We 20.10. 13:00-15:30, We 20.10. 16:00-19:00, Th 21.10. 12:00-20:00, Fr 22.10. 09:00-13:00
Module 8 Nutrition Safety
330027 VO 3 ECTS Biofunctionality of Foods
Somoza, Mo 10:00-12:00 (2×), Mo 13:00-15:00 (2×), Mo 11.10. 10:30-12:30, Mo 11.10. 15:00-16:15, We 20.10. 10:30-12:30, Th 21.10. 12:00-14:00, Mo 15.11. 12:30-14:00, Mo 15.11. 15:00-17:00, Fr 26.11. 09:00-11:00, Fr 26.11. 12:00-14:00
330035 SE 2 ECTS Seminar in Biofunctionality of Foods
Somoza
330070 VO 1.5 ECTS Nutrition Toxicology
Genser, Mo 16:30-18:00 (9×)
270142 VO 1.5 ECTS Grundlagen der Lebensmitteltoxikologie
Marko, We 15:45-16:30 (13×)
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
Module 9 Practical Skills I
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
330030 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (10×)
330035 SE 2 ECTS Seminar in Biofunctionality of Foods
Somoza
330052 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
Elmadfa, We 15:00-17:00 (9×)
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger
330079 UE 3 ECTS Radiation Biology Practicals
Quint
330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
Haslberger
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
Module 10 Practical Skills II
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
330030 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (10×)
330035 SE 2 ECTS Seminar in Biofunctionality of Foods
Somoza
330052 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
Elmadfa, We 15:00-17:00 (9×)
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger
330079 UE 3 ECTS Radiation Biology Practicals
Quint
330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
Haslberger
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Examination
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust, Tu 19.10. 10:00-11:00, Tu 14:00-19:00 (4×), Th 15:30-18:45 (2×), Tu 14:00-17:15 (5×), Mo 15:30-18:45 (2×)
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König, Mo 04.10. 14:00-15:00, Mo 14:00-15:30 (13×)
330066 VO 3 ECTS [en] Advances in Nutrition Research
König, Mo 17:00-19:00 (14×)
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Tu 18.01. 09:00-11:00, Tu 18.01. 12:00-16:00, We 19.01. 09:00-11:00, We 19.01. 11:00-16:00, Th 20.01. 11:00-15:00, Fr 21.01. 09:00-11:00, Fr 21.01. 12:15-15:15
330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
Haslberger
330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König, Fr 13:00-14:30 (10×), Fr 21.01. 13:00-14:00
Module 2 Biostatistics, Bioinformatics and Food Quality
330097 VO 3 ECTS Advanced Biostatistics
Futschik, Th 16:00-18:00 (14×)
Module 3 Special Aspects of Food Production
330073 VO 3 ECTS [en] Modern Biotechnology in Food Production
Raspor, Tu 25.01. 09:00-13:00, Tu 25.01. 13:00-18:00, We 26.01. 09:00-18:00, Th 27.01. 09:00-18:00, Fr 28.01. 09:00-18:00
Module 4 Food Quality
330005 VO 3 ECTS Quality of Animal Foods
Bauer, Fr 08.10. 11:00-12:00
330016 UE 1 ECTS Sensory Evaluation of Foods (practice)
Majchrzak, Fr 08.10. 10:00-11:00, Mo 10.01. 11:00-14:00, Tu 11.01. 11:00-14:00, We 12.01. 11:00-14:00, Th 13.01. 11:00-14:00, Fr 14.01. 11:00-14:00, Mo 17.01. 10:30-17:00, Tu 18.01. 10:30-17:00, We 19.01. 10:30-17:00, Th 20.01. 10:30-17:00, Fr 21.01. 10:30-17:00, Tu 25.01. 09:30-11:30, Th 27.01. 10:00-12:00
330041 UE 1 ECTS Water and Food Quality
Manafi
330061 VO 3 ECTS Quality of plant foods
Wagner, Mo 08:00-10:00 (3×), Tu 08:00-10:00 (3×), We 08:00-10:00 (2×), Fr 08:00-10:00 (2×), Th 20.01. 08:00-10:00
330074 VO 3 ECTS Water and Food Quality
Manafi
330113 VO 3 ECTS Sensory Evaluation of Foods
Majchrzak, Mo 11.10. 10:00-11:00, Mo 10:00-12:30 (8×)
Module 5 Food Safety
330070 VO 1.5 ECTS Nutrition Toxicology
Genser, Mo 16:30-18:00 (9×)
270142 VO 1.5 ECTS Grundlagen der Lebensmitteltoxikologie
Marko, We 15:45-16:30 (13×)
Module 6 Modern Aspects of Food Science
330027 VO 3 ECTS Biofunctionality of Foods
Somoza, Mo 10:00-12:00 (2×), Mo 13:00-15:00 (2×), Mo 11.10. 10:30-12:30, Mo 11.10. 15:00-16:15, We 20.10. 10:30-12:30, Th 21.10. 12:00-14:00, Mo 15.11. 12:30-14:00, Mo 15.11. 15:00-17:00, Fr 26.11. 09:00-11:00, Fr 26.11. 12:00-14:00
330035 SE 2 ECTS Seminar in Biofunctionality of Foods
Somoza
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
Module 7 Environment Quality
300157 SE 3 ECTS Environment, food and health-aspects of human ecology and epigenetics
Haslberger
330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
Gaugitsch, We 17:00-19:00 (10×)
Module 8 Food for Particular Nutritional Needs
330064 VO 3 ECTS Global Nutrition and Nutririon in Diseasters and Emergency Situations
Krawinkel, Mo 13.12. 13:00-18:00, Tu 14.12. 13:00-18:00, We 15.12. 08:00-10:00, We 15.12. 11:45-13:45, We 15.12. 15:30-17:00, Th 16.12. 08:00-12:00, Fr 17.12. 13:00-18:00
330093 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
Module 9 Practical Skills I
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
330030 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (10×)
330035 SE 2 ECTS Seminar in Biofunctionality of Foods
Somoza
330052 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
Elmadfa, We 15:00-17:00 (9×)
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger
330079 UE 3 ECTS Radiation Biology Practicals
Quint
330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
Haslberger
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
Module 10 Practical Skills II
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
330030 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (10×)
330035 SE 2 ECTS Seminar in Biofunctionality of Foods
Somoza
330052 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
Elmadfa, We 15:00-17:00 (9×)
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger
330079 UE 3 ECTS Radiation Biology Practicals
Quint
330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
Haslberger
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Examination
Specialisation in Nutritional Epidemiology (Module 1-12)
Module 1 Integrative Human Nutrition in Nutritional Epidemiology
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust, Tu 19.10. 10:00-11:00, Tu 14:00-19:00 (4×), Th 15:30-18:45 (2×), Tu 14:00-17:15 (5×), Mo 15:30-18:45 (2×)
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König, Mo 04.10. 14:00-15:00, Mo 14:00-15:30 (13×)
330066 VO 3 ECTS [en] Advances in Nutrition Research
König, Mo 17:00-19:00 (14×)
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Tu 18.01. 09:00-11:00, Tu 18.01. 12:00-16:00, We 19.01. 09:00-11:00, We 19.01. 11:00-16:00, Th 20.01. 11:00-15:00, Fr 21.01. 09:00-11:00, Fr 21.01. 12:15-15:15
330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König, Fr 13:00-14:30 (10×), Fr 21.01. 13:00-14:00
Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology
330097 VO 3 ECTS Advanced Biostatistics
Futschik, Th 16:00-18:00 (14×)
Module 3 Data Management and Report Writing I
Module 4 Data Menagement and Report Writing II
Module 5 Nutritional Epidemiology
330064 VO 3 ECTS Global Nutrition and Nutririon in Diseasters and Emergency Situations
Krawinkel, Mo 13.12. 13:00-18:00, Tu 14.12. 13:00-18:00, We 15.12. 08:00-10:00, We 15.12. 11:45-13:45, We 15.12. 15:30-17:00, Th 16.12. 08:00-12:00, Fr 17.12. 13:00-18:00
330072 VO 3 ECTS Nutritional Epidemiology
Zunft, Mo 18.10. 09:00-13:00, Mo 18.10. 13:00-16:30, Tu 19.10. 12:15-20:15, We 20.10. 08:00-10:00, We 20.10. 13:00-15:30, We 20.10. 16:00-19:00, Th 21.10. 12:00-20:00, Fr 22.10. 09:00-13:00
330092 UE 2 ECTS Practise Nutritional Epidemiology
Zunft, Mo 08.11. 13:30-20:00, Tu 09.11. 09:00-17:30, We 10.11. 09:00-16:30, Th 11.11. 09:00-16:30
Module 6 Conducting Nutritional Epidemiological Studies
330095 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies, VO+SE 3ECTS (MA)
Freisling, Mo 09:00-12:00 (2×), Tu 09:00-12:00 (2×), We 09:00-12:00 (2×), Th 09:00-12:00 (2×)
330096 UE 3 ECTS Practise in Assessment of Nutritional Status
Nowak, Mo 10.01. 09:00-14:00, Tu 11.01. 09:00-14:00, Th 13.01. 14:00-18:00, Fr 14.01. 14:00-18:00, Mo 09:00-13:00 (2×), We 26.01. 14:00-18:00
Module 7 Global Nutrition: Current and Future Perspectives
330064 VO 3 ECTS Global Nutrition and Nutririon in Diseasters and Emergency Situations
Krawinkel, Mo 13.12. 13:00-18:00, Tu 14.12. 13:00-18:00, We 15.12. 08:00-10:00, We 15.12. 11:45-13:45, We 15.12. 15:30-17:00, Th 16.12. 08:00-12:00, Fr 17.12. 13:00-18:00
330093 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
Module 8 Basics of Health Promotion
330010 SE 2 ECTS Nutrition and Health Policy
Wolf-Spitzer, Mo 04.10. 16:00-19:00, Tu 05.10. 16:00-19:00, We 16:00-19:00 (2×)
Module 9 Practical Skills I
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
330030 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (10×)
330052 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
Elmadfa, We 15:00-17:00 (9×)
330059 SE 1 ECTS [en] Journal Club
Somoza
330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
Haslberger
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
Module 10 Practical Skills II
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
330030 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (10×)
330052 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
Elmadfa, We 15:00-17:00 (9×)
330059 SE 1 ECTS [en] Journal Club
Somoza
330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
Haslberger
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Examination
Specialisation in Public Health Nutrition (Module 1-12)
Module 1 Integrative Human Nutrition and Public Health Nutrition
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust, Tu 19.10. 10:00-11:00, Tu 14:00-19:00 (4×), Th 15:30-18:45 (2×), Tu 14:00-17:15 (5×), Mo 15:30-18:45 (2×)
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König, Mo 04.10. 14:00-15:00, Mo 14:00-15:30 (13×)
330066 VO 3 ECTS [en] Advances in Nutrition Research
König, Mo 17:00-19:00 (14×)
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Tu 18.01. 09:00-11:00, Tu 18.01. 12:00-16:00, We 19.01. 09:00-11:00, We 19.01. 11:00-16:00, Th 20.01. 11:00-15:00, Fr 21.01. 09:00-11:00, Fr 21.01. 12:15-15:15
330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König, Fr 13:00-14:30 (10×), Fr 21.01. 13:00-14:00
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
330097 VO 3 ECTS Advanced Biostatistics
Futschik, Th 16:00-18:00 (14×)
Module 3 Basics of Public Health
330078 VO 3 ECTS [en] Principles of Public Health and Public Health Policy
Margetts, Tu 25.01. 09:00-13:00, We 26.01. 09:00-14:00, Th 27.01. 09:00-14:00, Fr 28.01. 09:00-14:00
330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
Gaugitsch, We 17:00-19:00 (10×)
Module 4 Basics of Health Promotion
330010 SE 2 ECTS Nutrition and Health Policy
Wolf-Spitzer, Mo 04.10. 16:00-19:00, Tu 05.10. 16:00-19:00, We 16:00-19:00 (2×)
Module 5 Health Impact of Physical Activity
330081 VO 3 ECTS Health impacts of Physical Activity
Haber, Tu 10:00-12:00 (3×), We 10:00-12:00 (3×), Th 10:00-12:00 (3×)
330082 VO 3 ECTS Physical activity and fitness recommendations
Haber, Tu 10:00-12:00 (3×), We 10:00-12:00 (3×), Th 10:00-12:00 (3×)
330083 UE 1 ECTS Energy expenditure and Physical Activity Levels (PAL)
Haber, Tu 11.01. 10:00-12:00, We 12.01. 10:00-12:00, Th 13.01. 10:00-12:00, Tu 09:00-11:00 (2×), We 09:00-11:00 (2×), Th 09:00-11:00 (2×)
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
330064 VO 3 ECTS Global Nutrition and Nutririon in Diseasters and Emergency Situations
Krawinkel, Mo 13.12. 13:00-18:00, Tu 14.12. 13:00-18:00, We 15.12. 08:00-10:00, We 15.12. 11:45-13:45, We 15.12. 15:30-17:00, Th 16.12. 08:00-12:00, Fr 17.12. 13:00-18:00
330072 VO 3 ECTS Nutritional Epidemiology
Zunft, Mo 18.10. 09:00-13:00, Mo 18.10. 13:00-16:30, Tu 19.10. 12:15-20:15, We 20.10. 08:00-10:00, We 20.10. 13:00-15:30, We 20.10. 16:00-19:00, Th 21.10. 12:00-20:00, Fr 22.10. 09:00-13:00
330095 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies, VO+SE 3ECTS (MA)
Freisling, Mo 09:00-12:00 (2×), Tu 09:00-12:00 (2×), We 09:00-12:00 (2×), Th 09:00-12:00 (2×)
330096 UE 3 ECTS Practise in Assessment of Nutritional Status
Nowak, Mo 10.01. 09:00-14:00, Tu 11.01. 09:00-14:00, Th 13.01. 14:00-18:00, Fr 14.01. 14:00-18:00, Mo 09:00-13:00 (2×), We 26.01. 14:00-18:00
Module 7 Food and Nutrition Policy
330063 VO 3 ECTS History of nutrition - History of nutrition
König, Fr 15:00-16:30 (13×)
Module 8 EU Basics - Public Health Nutrition
330010 SE 2 ECTS Nutrition and Health Policy
Wolf-Spitzer, Mo 04.10. 16:00-19:00, Tu 05.10. 16:00-19:00, We 16:00-19:00 (2×)
330023 VO 3 ECTS Health Monitoring in Europe, Case Studies
Nowak, We 16:30-18:00 (7×), Th 09:00-15:00 (2×)
330093 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
Module 9 Practical Skills I
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
330030 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (10×)
330052 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
Elmadfa, We 15:00-17:00 (9×)
330059 SE 1 ECTS [en] Journal Club
Somoza
330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
Haslberger
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
Module 10 Practical Skills II
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
330030 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (10×)
330052 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
Elmadfa, We 15:00-17:00 (9×)
330059 SE 1 ECTS [en] Journal Club
Somoza
330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
Haslberger
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination
C. Diploma Degree Programme in Nutritional Sciences
First Stage of the Degree Programme
330053 UE 3 ECTS Microbiology Practicals - Practicals December
Manafi
1.1. Required Courses
330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists
Lorbeer
330003 VO 3 ECTS Chemistry of natural materials - Organische Chemie der Naturstoffe
Reischl, Tu 12:00-14:00 (12×)
330004 UE 2 ECTS I.T. and Biometry Practicals
König
330006 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak, Th 07.10. 10:00-11:00, Tu 08:30-17:30 (6×), Th 08:30-17:30 (6×)
330008 VO 3 ECTS Dietetics: Applied and Multidisciplinary
Rust, Tu 09:00-11:00 (11×)
330012 VO 4.5 ECTS Human Anatomy and Histology
Windisch
330018 UE 6 ECTS Biochemical Practise - (für Ernährungswissenschafter, Teil der Biochemischen Übungen)
1 Hüttinger
2 Goldenberg
330019 VO 3 ECTS Basic Biochemistry
Goldenberg
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch, Tu 19:00-20:30 (2×), Th 19:00-20:30 (2×), Th 18:00-19:30 (10×), Tu 18:00-19:30 (8×), Th 25.11. 20:00-21:30, Tu 30.11. 20:00-21:30
330024 VO 3 ECTS Physics for Students of Nutritional Sciences
Philipp, Fr 16:30-18:00 (14×)
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner, We 06.10. 16:00-18:05, Fr 08.10. 13:15-19:30, Mo 11.10. 09:00-10:30, Tu 09:00-10:00 (2×), Fr 09:00-18:00 (3×), Mo 18.10. 08:30-10:00, Th 21.10. 09:00-18:00, We 27.10. 09:00-10:30, Th 09:00-10:00 (2×), We 03.11. 08:30-10:00
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
330034 UE 3 ECTS Histology and Cytology
Viehberger
330040 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi, Tu 11:00-13:00 (3×), Th 09:00-13:00 (5×)
330042 VO 3 ECTS Ecological Fundamentals of Farm Production
Maurer, Fr 08.10. 10:00-11:00, Fr 10:00-12:00 (12×)
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Kählig
330048 VO 6 ECTS Botany and General Biology
Till, We 10:30-12:30 (12×), Mo 10:30-12:30 (12×)
330053 UE 3 ECTS Microbiology Practicals - Practicals December
Manafi
330088 VO 4.5 ECTS Human Physiology
Ekmekcioglu, Fr 09:00-13:00 (14×)
330103 UE 3 ECTS Microbiology Practicals - UE Jänner
Manafi
330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
Wagner, Mo 15:00-19:00 (2×), Tu 05.10. 15:00-19:00, Mo 18.10. 16:30-19:30, Mo 25.10. 12:00-16:00
Second Stage of the Degree Programme
2.1. Required Courses
270062 VO 3 ECTS Food Chemistry I
Marko, We 11:00-12:30 (13×)
330022 VO 3 ECTS Introduction to Food Law
Smolka, Tu 15:30-17:30 (11×)
330047 VO 3 ECTS Pathological Physiology
Graf, Th 15:30-17:00 (2×), Fr 15:30-17:00 (2×), Th 16:00-17:30 (6×), Fr 16:00-17:30 (7×)
330049 VO 4.5 ECTS Food Technology
Berghofer, We 14:30-17:00 (13×)
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Marko
330055 VO 3 ECTS Food Toxicology
Lemmens, We 14:00-16:00 (12×)
330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
Elmadfa, Tu 11:00-13:00 (11×)
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust, Tu 19.10. 10:00-11:00, Tu 14:00-19:00 (4×), Th 15:30-18:45 (2×), Tu 14:00-17:15 (5×), Mo 15:30-18:45 (2×)
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König, Mo 04.10. 14:00-15:00, Mo 14:00-15:30 (13×)
330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
König, Tu 05.10. 13:00-14:00, Tu 13:00-16:30 (2×), Th 13:00-16:30 (3×), Tu 16.11. 13:00-16:00
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
330077 VO 3 ECTS Analytical Chemistry
Cichna-Markl, Mo 11:30-13:00 (13×)
330080 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust, We 10.11. 18:00-20:00, Fr 12.11. 12:15-15:15, Mo 09:00-18:00 (3×), Fr 09:00-10:00 (4×)
2.2. Areas of Specialisation
330010 SE 2 ECTS Nutrition and Health Policy
Wolf-Spitzer, Mo 04.10. 16:00-19:00, Tu 05.10. 16:00-19:00, We 16:00-19:00 (2×)
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
Rust, We 06.10. 09:00-10:00, Mo 11.10. 12:15-14:15, Tu 12.10. 12:15-14:15, We 09:00-13:00 (2×), We 14:00-18:00 (2×), Th 09:00-13:00 (2×), Th 14:00-18:00 (2×), Fr 05.11. 09:00-13:00, Fr 05.11. 14:00-18:00, Mo 08.11. 09:00-13:00, Mo 08.11. 14:00-18:00
330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
Rust, Th 08:30-12:00 (8×)
2.2.1. Required Main Subject "Special Nutrition and Dietetics"
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
Rust, We 06.10. 09:00-10:00, Mo 11.10. 12:15-14:15, Tu 12.10. 12:15-14:15, We 09:00-13:00 (2×), We 14:00-18:00 (2×), Th 09:00-13:00 (2×), Th 14:00-18:00 (2×), Fr 05.11. 09:00-13:00, Fr 05.11. 14:00-18:00, Mo 08.11. 09:00-13:00, Mo 08.11. 14:00-18:00
2.2.2. Elective Subjects
2.2.2.1. "Food Production and Food Technology"
330005 VO 3 ECTS Quality of Animal Foods
Bauer, Fr 08.10. 11:00-12:00
330016 UE 1 ECTS Sensory Evaluation of Foods (practice)
Majchrzak, Fr 08.10. 10:00-11:00, Mo 10.01. 11:00-14:00, Tu 11.01. 11:00-14:00, We 12.01. 11:00-14:00, Th 13.01. 11:00-14:00, Fr 14.01. 11:00-14:00, Mo 17.01. 10:30-17:00, Tu 18.01. 10:30-17:00, We 19.01. 10:30-17:00, Th 20.01. 10:30-17:00, Fr 21.01. 10:30-17:00, Tu 25.01. 09:30-11:30, Th 27.01. 10:00-12:00
330061 VO 3 ECTS Quality of plant foods
Wagner, Mo 08:00-10:00 (3×), Tu 08:00-10:00 (3×), We 08:00-10:00 (2×), Fr 08:00-10:00 (2×), Th 20.01. 08:00-10:00
330113 VO 3 ECTS Sensory Evaluation of Foods
Majchrzak, Mo 11.10. 10:00-11:00, Mo 10:00-12:30 (8×)
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
330037 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt, Mo 22.11. 16:00-17:45, Mo 29.11. 12:00-13:30, Mo 29.11. 15:00-17:45, We 01.12. 12:15-14:00, Mo 12:00-15:00 (2×), Mo 10.01. 13:00-17:00, Th 13.01. 10:00-12:00, Mo 17.01. 13:00-15:00, Mo 24.01. 13:00-16:00
330072 VO 3 ECTS Nutritional Epidemiology
Zunft, Mo 18.10. 09:00-13:00, Mo 18.10. 13:00-16:30, Tu 19.10. 12:15-20:15, We 20.10. 08:00-10:00, We 20.10. 13:00-15:30, We 20.10. 16:00-19:00, Th 21.10. 12:00-20:00, Fr 22.10. 09:00-13:00
330091 VO+SE 3 ECTS Consumer counselling
Spitalsky, Mo 09:00-12:00 (13×)
330092 UE 2 ECTS Practise Nutritional Epidemiology
Zunft, Mo 08.11. 13:30-20:00, Tu 09.11. 09:00-17:30, We 10.11. 09:00-16:30, Th 11.11. 09:00-16:30
2.2.2.3. "Nutrition and the Environment"
330041 UE 1 ECTS Water and Food Quality
Manafi
330064 VO 3 ECTS Global Nutrition and Nutririon in Diseasters and Emergency Situations
Krawinkel, Mo 13.12. 13:00-18:00, Tu 14.12. 13:00-18:00, We 15.12. 08:00-10:00, We 15.12. 11:45-13:45, We 15.12. 15:30-17:00, Th 16.12. 08:00-12:00, Fr 17.12. 13:00-18:00
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Tu 18.01. 09:00-11:00, Tu 18.01. 12:00-16:00, We 19.01. 09:00-11:00, We 19.01. 11:00-16:00, Th 20.01. 11:00-15:00, Fr 21.01. 09:00-11:00, Fr 21.01. 12:15-15:15
330093 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
2.2.2.4. "Nutrition Economy"
330007 VO+SE 4 ECTS Theory of Consumer Behaviour
Terlutter, Mo 22.11. 14:00-17:00, Tu 23.11. 08:00-17:00, We 24.11. 08:00-17:00, Th 25.11. 08:00-18:00, Fr 26.11. 08:00-18:00
330013 VO 3 ECTS Marketing and Sales Research
Holzmüller, Th 25.11. 09:00-18:00, Fr 26.11. 09:00-18:00, Sa 27.11. 09:00-18:00
330037 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt, Mo 22.11. 16:00-17:45, Mo 29.11. 12:00-13:30, Mo 29.11. 15:00-17:45, We 01.12. 12:15-14:00, Mo 12:00-15:00 (2×), Mo 10.01. 13:00-17:00, Th 13.01. 10:00-12:00, Mo 17.01. 13:00-15:00, Mo 24.01. 13:00-16:00
330064 VO 3 ECTS Global Nutrition and Nutririon in Diseasters and Emergency Situations
Krawinkel, Mo 13.12. 13:00-18:00, Tu 14.12. 13:00-18:00, We 15.12. 08:00-10:00, We 15.12. 11:45-13:45, We 15.12. 15:30-17:00, Th 16.12. 08:00-12:00, Fr 17.12. 13:00-18:00
330091 VO+SE 3 ECTS Consumer counselling
Spitalsky, Mo 09:00-12:00 (13×)
330093 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
2.3. Free Electives
300157 SE 3 ECTS Environment, food and health-aspects of human ecology and epigenetics
Haslberger
300711 VO 3 ECTS [en] Writing and Speaking Scientific English
Skern
320013 VO 0.5 ECTS Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
Buchbauer
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
330027 VO 3 ECTS Biofunctionality of Foods
Somoza, Mo 10:00-12:00 (2×), Mo 13:00-15:00 (2×), Mo 11.10. 10:30-12:30, Mo 11.10. 15:00-16:15, We 20.10. 10:30-12:30, Th 21.10. 12:00-14:00, Mo 15.11. 12:30-14:00, Mo 15.11. 15:00-17:00, Fr 26.11. 09:00-11:00, Fr 26.11. 12:00-14:00
330029 VO 3 ECTS [en] Nutrition and Gene Regulation
Réthy, Tu 19.10. 13:00-17:00, We 13:00-17:00 (2×), Th 21.10. 13:00-17:00, Fr 22.10. 13:00-17:00, Mo 25.10. 13:00-17:00
330030 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (10×)
330033 SE 2.5 ECTS Spices
Till, Tu 12:00-15:00 (9×)
330045 VO 3 ECTS Nutrition Associated Diseases and Dietetics – (patho)biochemical and (patho)physiologic aspects
Genser, Th 08:30-11:00 (6×)
330052 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
Elmadfa, We 15:00-17:00 (9×)
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König, Mo 04.10. 14:00-15:00, Mo 14:00-15:30 (13×)
330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
König, Tu 05.10. 13:00-14:00, Tu 13:00-16:30 (2×), Th 13:00-16:30 (3×), Tu 16.11. 13:00-16:00
330063 VO 3 ECTS History of nutrition - History of nutrition
König, Fr 15:00-16:30 (13×)
330066 VO 3 ECTS [en] Advances in Nutrition Research
König, Mo 17:00-19:00 (14×)
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Tu 18.01. 09:00-11:00, Tu 18.01. 12:00-16:00, We 19.01. 09:00-11:00, We 19.01. 11:00-16:00, Th 20.01. 11:00-15:00, Fr 21.01. 09:00-11:00, Fr 21.01. 12:15-15:15
330072 VO 3 ECTS Nutritional Epidemiology
Zunft, Mo 18.10. 09:00-13:00, Mo 18.10. 13:00-16:30, Tu 19.10. 12:15-20:15, We 20.10. 08:00-10:00, We 20.10. 13:00-15:30, We 20.10. 16:00-19:00, Th 21.10. 12:00-20:00, Fr 22.10. 09:00-13:00
330076 VO 3 ECTS [en] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
Iyengar, Mo 01.11. 09:00-13:00, We 03.11. 09:00-13:00, Th 04.11. 09:00-13:00, Th 04.11. 14:00-18:00, Fr 05.11. 14:30-18:00
330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
Gaugitsch, We 17:00-19:00 (10×)
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
330095 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies, VO+SE 3ECTS (MA)
Freisling, Mo 09:00-12:00 (2×), Tu 09:00-12:00 (2×), We 09:00-12:00 (2×), Th 09:00-12:00 (2×)
2.4. Thesis Supervision
D. Teacher Training Programme in Home Economics and Nutrition
First Stage of the Degree Programme
330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists
Lorbeer
330008 VO 3 ECTS Dietetics: Applied and Multidisciplinary
Rust, Tu 09:00-11:00 (11×)
330012 VO 4.5 ECTS Human Anatomy and Histology
Windisch
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch, Tu 19:00-20:30 (2×), Th 19:00-20:30 (2×), Th 18:00-19:30 (10×), Tu 18:00-19:30 (8×), Th 25.11. 20:00-21:30, Tu 30.11. 20:00-21:30
330024 VO 3 ECTS Physics for Students of Nutritional Sciences
Philipp, Fr 16:30-18:00 (14×)
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner, We 06.10. 16:00-18:05, Fr 08.10. 13:15-19:30, Mo 11.10. 09:00-10:30, Tu 09:00-10:00 (2×), Fr 09:00-18:00 (3×), Mo 18.10. 08:30-10:00, Th 21.10. 09:00-18:00, We 27.10. 09:00-10:30, Th 09:00-10:00 (2×), We 03.11. 08:30-10:00
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
330037 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt, Mo 22.11. 16:00-17:45, Mo 29.11. 12:00-13:30, Mo 29.11. 15:00-17:45, We 01.12. 12:15-14:00, Mo 12:00-15:00 (2×), Mo 10.01. 13:00-17:00, Th 13.01. 10:00-12:00, Mo 17.01. 13:00-15:00, Mo 24.01. 13:00-16:00
330040 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi, Tu 11:00-13:00 (3×), Th 09:00-13:00 (5×)
330048 VO 6 ECTS Botany and General Biology
Till, We 10:30-12:30 (12×), Mo 10:30-12:30 (12×)
330088 VO 4.5 ECTS Human Physiology
Ekmekcioglu, Fr 09:00-13:00 (14×)
330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
Wagner, Mo 15:00-19:00 (2×), Tu 05.10. 15:00-19:00, Mo 18.10. 16:30-19:30, Mo 25.10. 12:00-16:00
Second Stage of the Degree Programme
270062 VO 3 ECTS Food Chemistry I
Marko, We 11:00-12:30 (13×)
330014 SE 2 ECTS Media Studies and Teaching Techniques
Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
330019 VO 3 ECTS Basic Biochemistry
Goldenberg
330022 VO 3 ECTS Introduction to Food Law
Smolka, Tu 15:30-17:30 (11×)
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
Rust, We 06.10. 09:00-10:00, Mo 11.10. 12:15-14:15, Tu 12.10. 12:15-14:15, We 09:00-13:00 (2×), We 14:00-18:00 (2×), Th 09:00-13:00 (2×), Th 14:00-18:00 (2×), Fr 05.11. 09:00-13:00, Fr 05.11. 14:00-18:00, Mo 08.11. 09:00-13:00, Mo 08.11. 14:00-18:00
330042 VO 3 ECTS Ecological Fundamentals of Farm Production
Maurer, Fr 08.10. 10:00-11:00, Fr 10:00-12:00 (12×)
330049 VO 4.5 ECTS Food Technology
Berghofer, We 14:30-17:00 (13×)
330054 UE 4 ECTS Subject Didactics and Food Processing
Lammer, Fr 01.10. 17:00-19:00, Fr 05.11. 08:00-17:00
330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
Rust, Th 08:30-12:00 (8×)
330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
Elmadfa, Tu 11:00-13:00 (11×)
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust, Tu 19.10. 10:00-11:00, Tu 14:00-19:00 (4×), Th 15:30-18:45 (2×), Tu 14:00-17:15 (5×), Mo 15:30-18:45 (2×)
330064 VO 3 ECTS Global Nutrition and Nutririon in Diseasters and Emergency Situations
Krawinkel, Mo 13.12. 13:00-18:00, Tu 14.12. 13:00-18:00, We 15.12. 08:00-10:00, We 15.12. 11:45-13:45, We 15.12. 15:30-17:00, Th 16.12. 08:00-12:00, Fr 17.12. 13:00-18:00
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
330090 SE 2 ECTS Seminar to Food Law
Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
330091 VO+SE 3 ECTS Consumer counselling
Spitalsky, Mo 09:00-12:00 (13×)
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust, We 10.11. 18:00-20:00, Fr 12.11. 12:15-15:15, Mo 09:00-18:00 (3×), Fr 09:00-10:00 (4×)
E. Doctoral Degree Programme - Nutritional Sciences
330029 VO 3 ECTS [en] Nutrition and Gene Regulation
Réthy, Tu 19.10. 13:00-17:00, We 13:00-17:00 (2×), Th 21.10. 13:00-17:00, Fr 22.10. 13:00-17:00, Mo 25.10. 13:00-17:00
330030 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa, Th 16:00-18:00 (10×)
330035 SE 2 ECTS Seminar in Biofunctionality of Foods
Somoza
330052 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
Elmadfa, We 15:00-17:00 (9×)
330059 SE 1 ECTS [en] Journal Club
Somoza
330066 VO 3 ECTS [en] Advances in Nutrition Research
König, Mo 17:00-19:00 (14×)
330076 VO 3 ECTS [en] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
Iyengar, Mo 01.11. 09:00-13:00, We 03.11. 09:00-13:00, Th 04.11. 09:00-13:00, Th 04.11. 14:00-18:00, Fr 05.11. 14:30-18:00
330085 SE 5 ECTS Nutritional Mentoring
Rust
330098 SE 5 ECTS Instruction to scientific work - Instruction to scientific work
Elmadfa
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger

Last modified: We 13.06.2018 00:36