2. Elective Modules

270133 UE 6 ECTS Advanced laboratory course in organic chemistry - bioorganic chemistry

Krois

270165 VO 1.5 ECTS Lipidchemistry - basics, analytical and biological aspects

Lorbeer

270222 UE 10 ECTS Laboratory Course - Specialized synthetical chemistry

Martin

300172 UE 10 ECTS Practical Course in Molecular Genetics and Pathology (Cell Biology)

Mikulits, Mo 09:00-17:00 (3×), Tu 09:00-17:00 (3×), We 09:00-17:00 (3×), Th 09:00-17:00 (3×), Fr 09:00-17:00 (3×), Sa 09:00-17:00 (2×), Su 09:00-17:00 (2×)

300208 UE 10 ECTS Practical Course in Molecular Immunobiology

Decker, Mo 09:00-17:00 (3×), Tu 09:00-17:00 (3×), We 09:00-17:00 (3×), Th 09:00-17:00 (3×), Fr 09:00-17:00 (3×)

300253 UE 5 ECTS Molecular Biology Laboratory Course III (Cell Biology)

Fuchs, Mo 09:00-17:00 (2×), Tu 09:00-17:00 (2×), We 09:00-17:00 (2×), Th 09:00-17:00 (2×), Fr 09:00-17:00 (2×)

300260 VO 3 ECTS Immunology and Cellular Microbiology, Part A

Decker

300272 UE 10 ECTS Practical Course in Molecular Genetics and Pathology - Epigenetics

Seiser

300289 UE 10 ECTS Advanced Microbiological Techniques

Witte

300344 VO 2 ECTS Immunology and Cellular Microbiology, Part B

Baccarini

300633 UE 5 ECTS Advanced Laboratory Course in Biochemisrty

Ibrisimovic, Mo 09:00-17:00 (2×), Tu 09:00-17:00 (2×), We 09:00-17:00 (2×), Th 09:00-17:00 (2×), Fr 09:00-17:00 (2×)

300656 UE 10 ECTS Practical Course in Cyto- and Developmental Genetics

Jantsch

300852 UE 5 ECTS Electiv Laboratory Course Advanced Biochemistry

Hartig

2.2. Food Chemistry

270050 VO 2.5 ECTS Food Law - European and Austrian Basics

Kainz

270077 VO 2 ECTS Chemical foodstuff analysis I

Cichna-Markl, Tu 11:15-13:00 (12×)

270081 VO 2 ECTS Food processing

Berghofer

270117 VO 1.5 ECTS Lipids and Carbohydrates in foods

Marko, We 14:45-15:30 (13×)

270142 VO 1.5 ECTS Grundlagen der Lebensmitteltoxikologie

Marko, We 15:45-16:30 (13×)

270155 UE 5 ECTS Exercises in Food Chemistry B

Marko

270196 VO 1.5 ECTS Analytics of Biopolymers - in Proteome Research and Biotechnology

Rizzi

270221 VO 2.5 ECTS Food Hygiene and Food Microbiology

Wagner

270281 VO 1 ECTS Immunoanalytical Methods

Cichna-Markl

270313 UE 3 ECTS Practical Course in Food Hygiene and Food Microbiology

Wagner

Last modified: We 13.06.2018 00:36