Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition

330058 SE 2 ECTS Seminar on Nutritional Sciences

Rust, Tu 19.10. 10:00-11:00, Tu 14:00-19:00 (4×), Th 15:30-18:45 (2×), Tu 14:00-17:15 (5×), Mo 15:30-18:45 (2×)

330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, Mo 04.10. 14:00-15:00, Mo 14:00-15:30 (13×)

330066 VO 3 ECTS [en] Advances in Nutrition Research

König, Mo 17:00-19:00 (14×)

330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider, Tu 18.01. 09:00-11:00, Tu 18.01. 12:00-16:00, We 19.01. 09:00-11:00, We 19.01. 11:00-16:00, Th 20.01. 11:00-15:00, Fr 21.01. 09:00-11:00, Fr 21.01. 12:15-15:15

330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition

Haslberger

330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)

König, Fr 13:00-14:30 (10×), Fr 21.01. 13:00-14:00

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

330097 VO 3 ECTS Advanced Biostatistics

Futschik, Th 16:00-18:00 (14×)

Module 3 Metabolic Regulation and Diet Therapy

330020 UE 1 ECTS Nutrition and Immune Function

Mölzer, We 03.11. 10:00-11:00, Mo 15.11. 09:00-13:00

330045 VO 3 ECTS Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects

Genser, Th 08:30-11:00 (6×)

330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics

Haslberger

Module 4 Experimental Nutrition Research

330028 UE 1 ECTS Research Methods in Nutritional Sciences

König

330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition

König, Tu 05.10. 13:00-14:00, Tu 13:00-16:30 (2×), Th 13:00-16:30 (3×), Tu 16.11. 13:00-16:00

330076 VO 3 ECTS [en] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements

Iyengar, Mo 01.11. 09:00-13:00, We 03.11. 09:00-13:00, Th 04.11. 09:00-13:00, Th 04.11. 14:00-18:00, Fr 05.11. 14:30-18:00

Module 5 Basics of Molecular Biology and Genetics

330029 VO 3 ECTS [en] Nutrition and Gene Regulation

Réthy, Tu 19.10. 13:00-17:00, We 13:00-17:00 (2×), Th 21.10. 13:00-17:00, Fr 22.10. 13:00-17:00, Mo 25.10. 13:00-17:00

Module 6 Nutritional Requirements in Health and Disease

330093 SE 2 ECTS Nutritional Problems in Developing Countries

Bellin-Sesay

330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics

Haslberger

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

330063 VO 3 ECTS History of nutrition - History of nutrition

König, Fr 15:00-16:30 (13×)

330072 VO 3 ECTS Nutritional Epidemiology

Zunft, Mo 18.10. 09:00-13:00, Mo 18.10. 13:00-16:30, Tu 19.10. 12:15-20:15, We 20.10. 08:00-10:00, We 20.10. 13:00-15:30, We 20.10. 16:00-19:00, Th 21.10. 12:00-20:00, Fr 22.10. 09:00-13:00

Module 8 Nutrition Safety

330027 VO 3 ECTS Biofunctionality of Foods

Somoza, Mo 10:00-12:00 (2×), Mo 13:00-15:00 (2×), Mo 11.10. 10:30-12:30, Mo 11.10. 15:00-16:15, We 20.10. 10:30-12:30, Th 21.10. 12:00-14:00, Mo 15.11. 12:30-14:00, Mo 15.11. 15:00-17:00, Fr 26.11. 09:00-11:00, Fr 26.11. 12:00-14:00

330035 SE 2 ECTS Seminar in Biofunctionality of Foods

Somoza

330070 VO 1.5 ECTS Nutrition Toxicology

Genser, Mo 16:30-18:00 (9×)

270142 VO 1.5 ECTS Grundlagen der Lebensmitteltoxikologie

Marko, We 15:45-16:30 (13×)

330090 SE 2 ECTS Seminar to Food Law